Sinsong Harmansikdang

The menu features traditional Jeju dishes such as meat udon, momguk, and sundae, all available at reasonable prices. In particular, the meat udon is made with locally sourced meat, known for its lack of odor and delicious taste. Momguk is characterized by its rich flavor, made with boiled pork and buckwheat flour.

The interior is clean, with four-person tables arranged neatly, creating a warm atmosphere. It serves as a gathering place for locals, where one can enjoy a relaxed meal.

The Shinseong Halman Restaurant, which opened in 2014, has established its position as a local restaurant in Jeju with the support of the Shilla Hotel. By continuing to preserve Jeju's traditional cuisine, it contributes to the development of the local food culture.