Simya Sikdang Kunan

Kunan-style beef tartare made with pear, featuring seasoned rice balls

Western-style beef tartare with cheese aioli and a tangy taste

Perfect combination of bibimmyeon and hanwoo beef tartare

Basic yakisoba stir-fried with strong fire

Yakisoba is a stir-fried noodle dish made with shrimp, squid, vegetables, and a savory salt-based sauce.

Crunchy charcoal-grilled chicken thigh skewers

Pasta with a tomato-based sauce, reminiscent of a late-night Japanese diner vibe

Fantastic combination with savory pollack roe mayonnaise

A savory Japanese-style beef small intestine hot pot flavored with Japanese miso (soybean paste)

A sweet Japanese beef hotpot dish dipped in beaten raw egg yolk

Spicy hot pot dish flavored with bone broth and mala base

A tangy and spicy deep-fried chicken dish

Delicious salad with bacon, broccoli, and eggs

A savory and tangy salad dish made with fragrant water parsley and pork belly

Pork rice bowl flavored with delicious sauce