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Restaurant & Écailler La Canopée

Name: Restaurant & Écailler La Canopée
Address: 12 Bd de la Plage, 56340 Carnac, Carnac, Brittany, FR
Telephone: +33767397138
Price range: EUR 40

3.00

（0 reviews）

EUR 40

French

Carnac, Brittany, France

0

November 1 to 28, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

EUR 40

Hours

Address

Payment methods

Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)

Ratings

3.00（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

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Photos

View photos

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Restaurant & Écailler La Canopée

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+33 7 67 39 71 38

Address

Hours

Sunday

12:00~14:30

Reservations Accepted

19:00~21:30

Reservations Accepted

Monday

Closed

Tuesday

Closed

Wednesday

12:00~14:30

Reservations Accepted

19:00~21:30

Reservations Accepted

Thursday

12:00~14:30

Reservations Accepted

19:00~21:30

Reservations Accepted

Friday

12:00~14:30

Reservations Accepted

19:00~21:30

Reservations Accepted

Saturday

12:00~14:30

Reservations Accepted

19:00~21:30

Reservations Accepted

Public holiday

12:00~14:30

Reservations Accepted

19:00~21:30

Reservations Accepted

Budget

EUR 40

Payment methods

Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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November 2026

S	M	T	W	T	F	S
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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Visited

Restaurant & Écailler La Canopée

November 1 to 28, 2026

Latest Updates

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

November 2026

November 2026

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