SIAM HOUSE
シアムハウス 稲毛店
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A restaurant filled with exotic charm to enjoy authentic Thai cuisine
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Reviews
Menu
Minimum of 2 persons.
Minimum of 2 persons.
Minimum of 2 persons.
Minimum of 2 persons.
This course is available for a minimum of 10 persons (reservation required)
Minimum of 2 persons.
Pasta blended with basil and green curry with mushrooms. ・Fried egg… +120 yen
This dish combines a square-shaped pasta called 'Kittara' mixed with squid ink, paired with stir-fried gapao made with shrimp, squid, and pork.
Pasta combined with Tom Yum Kung and blended with tomatoes.
Pasta combined with chicken in red coconut curry.
Rice noodles in Tom Yum Kung soup with giant river prawns
Rice noodles with pork and cilantro
Rice noodles with beef tendon and cilantro
Thai-style fried noodles
Fried rice with shrimp and pineapple
Fried rice with black soy sauce pork, vegetables, and tomatoes
Fried rice with shrimp and squid
Fried rice with river shrimp Tom Yum Kung
Delicious Thai-style dressing
Shrimp fresh spring rolls
Spicy green papaya salad
Shrimp glass noodle salad
Grilled pork neck mixed with fragrant herbs
Thai-style mushroom salad
Pork minced meat salad
Shrimp Toast with Plum Sauce
Fried chicken with Thai herbs
Fish fritters
Thai herb roasted chicken
Pork Mince Omelette
Fried dry beef meat
Fried dry pork meat
Spring rain steam of Yuto River Old
Fried chicken with Thai herbs and duck
Garlic Stir-Fried Shrimp
Crispy shrimp with tamarind sauce
Pork Gapao with Fried Eggplant
Stir-fried water spinach, a stir-fry of chill vegetables
Pork Gapao
Stir-fried curry with soft-shell crab and crab meat
Green curry with chicken and eggplant
Coconut curry with chicken, onions, carrots, and peanuts
Tom Yum soup with shrimp upgraded to sweet shrimp - Large... 2,380 yen - Large... 2,680 yen - Small... 1,280 yen - Small... 1,480 yen
Tom Yum soup with shrimp, squid, and mussels. Upgrade to giant shrimp - Large... 2,580 yen; Large... 2,880 yen; Small... 1,380 yen; Small... 1,580 yen.
Spring rain and vegetable soup
Glass
Glass
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Glass
300ml with a soft mouthfeel and a refreshing taste, a representative sake of Hakkaisan
300ml slightly dry, a gentle and rich flavor that brings out the umami of Koshihikari rice from Chiba Prefecture.
750ml Mexico Dry Sparkling White Wine (Spain, Freixenet Group) made using the same bottle fermentation method as Champagne, with aromas of grapefruit and nuts, and a taste that feels rich and crisp.
750ml Thailand Medium Dry (Semi-Dry) Siam Winery pairs excellently with shellfish. The pale greenish-yellow hue reveals aromas of ripe melon, banana, and apricot. The palate is very light, with a pleasant balance of sweetness and acidity. Its gentle mouthfeel makes it recommended for wine beginners.
750ml Chilean wine with a balanced aroma of melon and minerals, tropical notes of pear and white peach, complemented by a creamy texture reminiscent of lime and hazelnuts.
750ml South Africa Dry White Wine with a rich impression, featuring aromas of marmalade, pineapple, and butterscotch, along with citrus flavors.
750ml Thai dry medium-bodied wine characterized by charming aromas and fruitiness of fresh cranberries and small plums. It has a very smooth mouthfeel yet is rich in flavor, making it easy to drink even for those not accustomed to wine. It is also delicious when chilled.
750ml Chile Medium Body with aromas of red cherry, caramel, coffee, and chocolate, with hints of mint and ripe plum, offering a soft mouthfeel.
750ml South Africa Medium Body with aromas of plum, cherry, and spices, and a taste of gentle tannins
750ml Italy Medium-bodied with a vibrant ruby color and a mellow taste, subtly infused with a hint of violet aroma.
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