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Neil's Restaurant
3.78
（0 reviews）GBP 45
Seafood
Sidmouth, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 45
Hours
Sunday
Closed
Monday
Closed
Tuesday
18:30~20:30
Accepts reservations
Wednesday
18:30~20:30
Accepts reservations
Thursday
18:30~20:30
Accepts reservations
Friday
18:30~20:30
Accepts reservations
Saturday
18:30~20:30
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Intimate Seafood Dining
Neil's Restaurant is a small, intimate spot known for expertly prepared seafood, from scallops and lobster to John Dory and local sole. A set menu that changes regularly highlights fresh ingredients and precise cooking. The atmosphere is relaxed yet polished, with attentive, low-key service and a thoughtfully chosen selection of wines, including local bottles and options by the glass.
Ratings
3.78（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Homemade Desserts
Wine List
St. Valentines Day Menu 2017
Starters
Smoked Haddock & Potato Chowder
GBP 8
West Country Mussels Marinière
with Crusty Bread
GBP 8
Crispy Tempura Fried Brixham Squid
with Garlic Mayonnaise
GBP 8
Fresh West Country Crab & Mango Salad
GBP 9
Home Smoked Brixham Mackerel Fillet
with a Yellow Chilli & Ginger dressing
GBP 5
Grilled Cornish Sardines
with Sea Salt & Black Pepper
GBP 6
Feta, Tomato & Olive Salad
with Croutons & a Basil Dressing
GBP 6
Grilled Black Pudding & Poached local Duck Egg
GBP 5
Wild Mushroom & Sun Blushed Tomato Risotto
with Truffle Oil
GBP 7
Main Courses
Whole Grilled, Brixham Lemon Sole
with homemade Tartare Sauce
GBP 18
Lyme Bay Scallops
sautéed with Dry Cured Smoked Bacon & Mushrooms
GBP 18
Brixham Monkfish Medallions
in a Mushroom & Smoked Paprika Cream Sauce
GBP 19
Brixham Seabass fillet
on a Prawn & Lemon Risotto
GBP 20
Brixham Gurnard Fillet
on roasted Mediterranean Style Vegetables & Couscous
GBP 18
Thick Cut Brixham Cod Fillet
on Garlic Mash & a Tomato Coulis
GBP 17
8oz West Country Sirloin Steak
with Grilled Tomato & sautéed Mushrooms
GBP 18
Local, Free Range Creedy Duck Breast
with a Honey & Black Pepper Glaze
GBP 18
Vegetarian - Mushroom Stroganoff
with Basmati Rice
GBP 15
Dessert
Upside Down Berry Fruit Cheesecake
GBP 5
Dark Chocolate & Hazelnut Tart
with Vanilla Ice Cream
GBP 5
Flaming Lemon Brulee
with Shortbread Biscuits
GBP 5
Traditional Bread & Butter Pudding
Wih Clotted Cream
GBP 5
Homemade Ice Creams
Vanilla - Dark Chocolate - Toffee Cream - Ginger - Coconut
GBP 5
Homemade Sorbets
Bramley Apple - Raspberry - Wild Blackberry - Strawberry- Rhubarb & Ginger
GBP 5
Chunky Ginger Ice cream & Whisky
GBP 8
Dark Chocolate Ice Cream & Baileys
GBP 8
Bramley Apple Sorbet & Calvados
GBP 8
Coconut Ice Cream & Malibu
GBP 8
Cheese
West Country Cheese board selection
GBP 8
Freshly Ground Coffee
Coffee
GBP 2
Latte
GBP 3
Espresso
GBP 2
Mocha
GBP 3
France
Merlot V.D.P. D'Oc.Valentin Fleur
Market value (please ask)
Sauvignon Blanc Valentin Fleur
Market value (please ask)
South Africa
Andersbrook Chenin Blanc
Market value (please ask)
Germany
Piesporter Michelsberg Qba
Market value (please ask)
South East Australia
Brookford Chardonnay/Semillon
Market value (please ask)
Italy
Rosé - Pinot Grigio "Blush
Market value (please ask)
France
Domaine de l' Angueiroun Reserve Rosé 2013 Cuvée Virginie
Market value (please ask)
Villa Blanche Grenache Rosé. IGP Pays d' Oc - Calmel & Joseph
Market value (please ask)
Italy
Pinot Grigio Vaja
Market value (please ask)
New Zealand
Tindall Marlborough Sauvignon Blanc
Market value (please ask)
France
Macon Chaintre 2014. Biodynamic
Market value (please ask)
Chablis AC 2013. Domaine de Chaude Écuelle
Market value (please ask)
Chablis AC 2012 Domaine de Chaude Écuelle
Market value (please ask)
Domaine Bergon Sauvignon Blanc Pays d'Oc
Market value (please ask)
Spain
Albariño Colleita de Martis. Bodegas Santiago, Rias Baixas
Market value (please ask)
Godello Casa Moreiras
Market value (please ask)
England
Dart Valley Reserve 2014
Market value (please ask)
Chile
Cabernet Sauvignon Vina Carta Vieja
Market value (please ask)
Pinot Noir 2011 - Viñedos Terra Noble - Casablanca Valley
Market value (please ask)
Australia
Rolleston Vale Reserve Shiraz - South Eastern Australia
Market value (please ask)
South Africa
The Running Duck Pinotage 2013 Organic
Market value (please ask)
France
Fleurie Chateau de Raousset-Boulbon
Market value (please ask)
Spain
Rioja Crianza 2012 Valdelana
Market value (please ask)
Rioja Crianza 2009 Valdelana
Market value (please ask)
Costaval Joven 2011 - Bodegas y Viñedos Escudero - Ribera del Duero
Market value (please ask)
France
Rene Jolly Blanc de Noirs N.V. Champagne
Market value (please ask)
Rene Jolly Rosé Assemblage – Rosé Brut
Market value (please ask)
Italy
Prosecco "Castello 4357" Spumante Extra Brut. Vini Fabiano
Market value (please ask)
Australia
Stanton & Killeen Rutherglen Muscat
Market value (please ask)
Chile
Viña Carta Vieja Late Harvest
Market value (please ask)
Devon & Dorset
Dart Valley Reserve 2014
Market value (please ask)
Sidbury Vineyard – Roncombe Valley White
Market value (please ask)
Castlewood Vineyard – Musbury - Sparkling White Wine Castlewood 2013
Market value (please ask)
Furleigh Estate – Bridport Dorset - Tyrannosaurus Red
Market value (please ask)
First Course
To Share- Fish & Vegetable Tempura
with a Soy, sesame & Lime Dip
Market value (please ask)
Home Hot Smoked Salmon Salad
with Horseradish Crème Fraiche
Market value (please ask)
Prawn, Crab & Mango Salad
with Curry Mayonnaise & Toasted Coconut Flakes
Market value (please ask)
West Country Moules Marinière & Crusty Bread
Market value (please ask)
Baked Mushrooms
Bacon & Cheese filling & a Chilli Dip
Market value (please ask)
Melon & Orange Cocktail
with Raspberry Sorbet
Market value (please ask)
Second Course
Whole Grilled Brixham Lemon Sole
with Homemade Tartare Sauce
Market value (please ask)
Thick cut Cod Supreme on fresh Spinach
topped with a rich Cheese sauce
Market value (please ask)
Poached Trio of Market Fresh Fish on a Seafood Sauce
Market value (please ask)
Surf & Turf
4oz Fillet of West Country Beef & two King Prawns with Grain Mustard sauce
Market value (please ask)
Chicken Fillet Stroganoff
with Basmati Rice
Market value (please ask)
Wild Mushroom & Sun Blushed Tomato Risotto
with Truffle oil
Market value (please ask)
Third Course
Treacle & Pecan Tart
with Clotted Cream
Market value (please ask)
Fresh Fruit Meringue
with Crème Chantilly & Raspberry Coulis
Market value (please ask)
Flaming Chocolate & Orange Brûlée
Market value (please ask)
Homemade Coffee Ice cream
with a Shot of Baileys Liquor
Market value (please ask)
West Country Cheese Board
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Neil's Restaurant
Japanese
ニールズ・レストラン
Korean
니일즈 레스토랑
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
18:30~20:30
Accepts reservations
Wednesday
18:30~20:30
Accepts reservations
Thursday
18:30~20:30
Accepts reservations
Friday
18:30~20:30
Accepts reservations
Saturday
18:30~20:30
Accepts reservations
Public holiday
Closed
Budget
GBP 45
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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