Osaka Mon Cuisine Sushi Moriya
おおさかもん料理 鮨 守屋
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An Exquisite Experience with Osaka-Sourced Ingredients and Aged Sushi
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Menu
～One day Appetizer Kawachi duck and jade eggplant soup *Upgrade to Kawachi duck shabu shabu as an option 3 pieces of nigiri (squid, sea bream and tuna) Steamed egg custard with amazing shiitake mushrooms Seasonal tempura Naniwa black beef grilled with chrysanthemum charcoal and marinated vegetables from Senshu 3 pieces of nigiri (bonito, cockle, Spanish mackerel) Seasonal dishes rolled leek and bonito 3 kinds of eggs blended with omelette Miso soup with thick dashi broth Peach sherbet *Sushi for table guests will be served chirashi-sushi in the second half of the meal.
～One day Appetizer Kawachi duck and jade eggplant soup *Upgrade to Kawachi duck shabu shabu as an option Undan (sea urchin) with shell, Senpohji oyster 3 pieces of nigiri (squid, sea bream and tuna) Specialty: steamed egg custard with tremendous shiitake mushrooms Seasonal tempura Naniwa black beef grilled with chrysanthemum charcoal and marinated vegetables from Senshu 3 pieces of nigiri (bonito, cockle, Spanish mackerel) Seasonal dishes rolled shiso leaves and okaka ■Tamago-yaki (omelet with three kinds of eggs) ■Miso soup with thick dashi broth Peach sherbet *Sushi for table guests will be served chirashi-sushi in the second half of the meal.
9 pieces of sushi, seasonal small bowl of cooked food, steamed egg custard, miso soup
6 pieces of sushi, seasonal small bowl of cooked food, steamed egg custard, miso soup
Kaisendon, seasonal small bowl of cooked food, steamed egg custard, miso soup
Roast beef rice bowl, seasonal small bowl of cooked food, steamed egg custard, miso soup
～One day Appetizer Kawachi duck and jade eggplant soup *Upgrade to Kawachi duck shabu shabu as an option 3 pieces of nigiri (squid, sea bream and tuna) Steamed egg custard with amazing shiitake mushrooms Seasonal tempura Naniwa black beef grilled with chrysanthemum charcoal and marinated vegetables from Senshu 3 pieces of nigiri (bonito, cockle, Spanish mackerel) Seasonal dishes rolled leek and bonito 3 kinds of eggs blended with omelette Miso soup with thick dashi broth Peach sherbet *Sushi for table guests will be served chirashi-sushi in the second half of the meal.
～One day Appetizer Kawachi duck and jade eggplant soup *Upgrade to Kawachi duck shabu shabu as an option Undan (sea urchin) with shell, Senpohji oyster 3 pieces of nigiri (squid, sea bream and tuna) Specialty: steamed egg custard with tremendous shiitake mushrooms Seasonal tempura Naniwa black beef grilled with chrysanthemum charcoal and marinated vegetables from Senshu 3 pieces of nigiri (bonito, cockle, Spanish mackerel) Seasonal dishes rolled shiso leaves and okaka ■Tamago-yaki (omelet with three kinds of eggs) ■Miso soup with thick dashi broth Peach sherbet *Sushi for table guests will be served chirashi-sushi in the second half of the meal.
You can upgrade the chawanmushi in the course lunch menu to sea urchin chawanmushi. Please enjoy the rich flavor of the sea urchin.
Enjoy fresh sea urchin served in its shell with Sakai-produced olive oil and Awaji Island seaweed salt. Please savor the unique aroma of the sea urchin in shell.
The first luxury beer in Japan made with carefully selected ingredients and the famous water from Mount Fuji
A fragrant and crisp IPA made with five types of hops
Small bottle
Small bottle
Small Bottle
We offer sake paired with your dishes, one cup 30ml.
(Dassai, Hiraki, Tanizake, Aramasa, Saku, Kurodragon, Jikon) One cup 60ml
(Sweet Potato)
(Barley)
Carefully selected original species aged in barrels, the pinnacle of the Tsuruumei series
A thick and rich plum wine made with fully ripe plums and peach puree
A refreshing plum wine made with three times the amount of fully ripe Nanko plums.
Yuzu liquor with a rich acidity and aroma made from yuzu produced in Wakayama Prefecture
A luxurious lemon liqueur made with lemons from Wakayama Prefecture
A spicy ginger ale with a sharp ginger flavor for adults
Non-alcoholic plum wine made with plenty of fully ripe Nanko plums
500ml
Natural water cooked in a Nanbu iron teapot
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