Robatayaki Nagi

This is a representative work of Sato Shuzou, where the texture of barley, its softness, and its straightforward sweetness can be strongly felt.

The flavor is more like whiskey than shochu, with a strong alcohol content that also has a hint of sweetness, and the roasted aroma of barley spreads.

A surprising taste that overturns the conventional wisdom of barley shochu, smooth and soft richness with a flavor reminiscent of burnt chocolate.

Roasted naked barley shochu with a fragrant and crisp finish. Recommended served on the rocks or with hot water.

A superstar made with Kyushu-grown two-row barley, featuring a light aroma and a smooth taste that suits any drinking style.

A blend of aged rice shochu stored in a turtle jar and shochu made from sticky rice.

The brewery famous for making Tachisake has created an authentic rice shochu.

The brewery that produces the famous Juyondai sake has created an authentic rice shochu.

More like a very rich sake, with a fragrant and intense sweetness. The aftertaste is refreshing and goes down smoothly.

A high-quality product handmade one by one using carefully selected ingredients and aged in clay pots. A well-known classic.

This product has a rich, roasted flavor with a presence that has been carefully aged, and it also has a hint of sweetness. It is recommended to enjoy it on the rocks.

A well-known pioneer of the sweet potato shochu boom, this authentic sweet potato shochu is surprisingly good, contrary to its naming image.

A dish made with organic farming methods, handcrafted in the first and second stages, allowing you to savor the sweetness, umami, and aroma of sweet potatoes.

This sake is brewed with the famous water from Yakushima, a UNESCO World Heritage site, and has a mellow flavor and smooth finish.

It has a unique aroma and a rich sweetness of sweet potato, creating a perfect mix of sweetness and toastiness. Recommended with hot water.

A smooth and sweet potato-like aroma, this is an easy-to-drink item for black koji. Its versatility in how it can be enjoyed is also noteworthy.

A fragrant aroma with a slightly burnt quality, spreading gently.

This is a genuine sweet potato shochu carefully brewed by a couple through 83 processes.

Using natural farming methods, we produce the sweet potato 'Kogane Senkan', which has also won the top prize at the authentic shochu competition.

Using natural spring water awarded the Seven Famous Waters, distilled in traditional wooden barrels. A flavor that truly penetrates the five organs and six entrails.

A phantom shochu born from a commitment to sweet potato shochu, it is a soft and rounded shochu with a surprisingly hot finish.

By blending with rice shochu as a secret ingredient, it becomes easy to drink while maintaining a solid sweet potato body.

Using Joy White, it has a refreshing taste with a vibrant sweet potato-like aroma, richness, and sweetness.

Rich and fragrant flavor of secret aged sake with an alcohol content of 40° and a pre-mix alcohol content of 120%

Limited production of 1,000 bottles per year; long barrel aging adds rich flavors, resulting in a well-balanced and easy-to-drink experience.

A very popular shochu 'Maou' brewed plum wine made from carefully selected plums. It is also known as 'Maou Plum Wine'.

This is a variety that was naturally crossbred from Western oranges and Eastern mandarins. The charm lies in its refreshing taste, not too sweet, cultivated in the nature of Yakushima.

The taste of creamy banana flesh is sweet with a refreshing aftertaste.

The unique aroma of plum is juicy and refreshing, with a crisp acidity that provides a clean mouthfeel.

Enjoy the natural sweetness and gentle aroma as the peach fruit is crushed to bring out its original flavor to the fullest.

A product that uses plenty of Wenzhou mikan from Hiroshima Prefecture, creating an illusion as if you are eating the mikan itself.

Champagne loved around the world, pairs well with any dish.

This is a sake made by the brewery known for 'Juyondai', crafted over 28 years. It has a sweet and rich flavor, and it's also good with ice. *Reservation required.

Water, ice, alcohol, oolong tea, green tea, decanter, carbonated water, pickled plum, cut lemon slices

This shochu is made using traditional methods with black koji in Okuchi City, Kagoshima Prefecture, where the oldest record of shochu in Japan was discovered. It is characterized by a vibrant aroma and a rich taste.

This shochu is blended from the traditional techniques of five distilleries on Nagashima Island, located off the coast of Kagoshima Prefecture. It was named Satsuma Island Beauty with the hope that it will always be loved by the men of the island.

Glass and bottle available. From Kagoshima, there is 'Sakurajima'. True to its name, it boasts a rich and bold sharpness, pursuing a fresh and full-bodied sweetness and aroma, utilizing the characteristics of the ingredients with South Satsuma's golden Senkan production.

Made in the same brewery as the hundred years of solitude. The philosophy is that brewing is agriculture. With a focus on the ingredients and the method, it has a rich yet soft and refreshing flavor.

A regular sake of the glass and bottle, representing the Shiratama Brewery! This shochu is brewed with white koji using locally sourced Kogane Senkan sweet potatoes, offering a gentle aroma of sweet potato with a smooth and crisp finish.

A popular shochu from Murao Brewery, this is Murao's regular sake. The difference lies in the type of rice koji used, and you can feel the soft sweetness of the sweet potato, which is made with black koji and stored in ceramic jars.

Glass or bottle. A sweet potato shochu made in a distillery deep in the mountains. It uses the Joy White variety of sweet potato as the main ingredient and employs a unique yeast cultivated in-house, aged for over 2 years to create a rich flavor.

Made with the beautiful water of Kirishima that springs from 100 meters underground, 'Bright Farm' is characterized by its aroma, mellow richness, and light sweetness. It has won the Excellence Award at the Kagoshima Prefecture Authentic Shochu Competition for four consecutive years.

By increasing the ratio of polished barley for glass and bottle, we achieved a rich flavor. By fermenting slowly, we finished it with a fragrant ginjo aroma and a bright, refreshing taste.

A special junmai brewed to the Niigata ginjo standard. It has a refreshing and crisp dry taste. Additionally, its elegant and gentle aroma brings a sense of tranquility.

A refined taste from Yamagata, releasing a good quality sweetness along with umami, while a huge spiciness rushes to the back of the throat.

A sweetness reminiscent of gentle fruits, unimaginable from the Aomori label, with a crisp, slightly bitter aftertaste that goes down smoothly, making it easy to drink multiple cups.

A straightforward and rounded flavor born from the blessings of Hiroshima

Using Wakayama No. 7 yeast, it becomes dry when chilled, and slightly mild at room temperature, allowing you to experience the smooth umami of the sake itself.

The aroma is sweet and creamy, with a hint of sour wine, and the flavor matches the aroma, delivering a gradually sharp dry taste in the mouth.

A dry sake that evokes a nostalgic taste of Fukui sake. It has been enjoyed by many people of all ages in this Kasahara region for a long time.

Fukushima Special Junmai, 500,000 Stones, Sake Meter Value +3, Acidity +1.6

Aomori Special Junmai Sake, Sake Meter Value +3

Saga seasonal sake and Yamada Nishiki sake, degree of sake? acidity?

Akita Special Junmai Yamadanishiki Sake Degree +9 Acidity +1.5

Yamaguchi Junmai Daiginjo Yamada Sake with a slightly dry taste

Nara Junmai 500 Man Stone Sake Degree +12 Acidity +1.6

Yamagata seasonal limited sake, Sake meter value +?, Acidity +?

Kochi Junmai Matsuyama Mitsui Sake Degree +10

Medium Mug

Large bottle

Non-alcoholic beer taste beverage

Water mix, hot water mix, green tea mix

1 Go, 2 Go

Carefully selected bottles and glasses

On the rocks or soda

On the rocks or with soda