MIMOSA
ミモザ
3.17
（1 reviews）JPY 2,500JPY 5,500
French
Katsushika-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 5,500
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
Barrier-free available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
A satisfying authentic Italian restaurant
Located just a short walk from JR Kanamachi Station, Mimosa greets you with its warm exterior and is a popular spot to enjoy authentic Italian cuisine. The dishes are generous in portion, enhancing the flavors of the ingredients while being vibrantly presented. The interior has a calm atmosphere, with paintings and flowers adorning the walls, allowing you to spend a leisurely time.
Ratings
3.17（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
Dinner] Dinner Prefix Course *Please choose an appetizer and main dish when you visit the restaurant.
Easy course with appetizer, main dish, soup, bread, and after-dinner drink
JPY 3,500
Dinner] Reservation dinner B course *Reservations required
Chef's choice. Please choose your main dish from several choices of the day. (Up to 5 persons) For more than 6 persons, the chef's choice will be made.
JPY 4,400
Dinner] Reservation dinner C course *Reservations required
Chef's choice. Please choose your main dish from several choices of the day. (Up to 5 persons) For more than 6 persons, the chef's choice will be made.
JPY 5,500
[Lunch] A Course
Casual course with appetizer, main dish, bread, after-dinner dessert and cafe
JPY 2,200
[Lunch] B Course
Enjoy a starter, soup, main course, bread and after-dinner dessert and cafe in a relaxed atmosphere.
JPY 2,600
[Lunch] C Course
Premium course with appetizer, soup, 2 main courses, bread, assorted desserts and cafe.
JPY 3,800
[Lunch] Chef's Omakase Lunch Course *Reservations required
Luxurious course with appetizer, soup, fish & meat dishes, bread, dessert and cafe
JPY 4,400
[Lunch] 5500 omakase lunch course *Reservations required
JPY 5,500
Wine (12 types of white and red bottles available at all times)
Burgundy, Bordeaux, Southern France, Loire, etc. ranging from ¥2970 to ¥6600, with classics available, but the list will be regularly updated every 2 to 3 months.
Glass Wine (White Red)
JPY 660
Decanter (White Red)
JPY 1,970
Sparkling Wine Champagne
Glass Sparkling Wine (French, Dry)
JPY 660
Cava Brut (Spain - Dry)
JPY 2,970
Astitis Pumante (Italian, Sweet)
JPY 3,300
Bruet Prestige Brandebran Brut (French Dry)
JPY 3,850
Champagne Veuve Pelletier (French Dry)
JPY 5,500
Digestif
Grappa Limoncello Calvados
JPY 550
Beer
Draft Beer (Asahi)
JPY 550
Asahi Dry Zero Non-Alcoholic Beer
JPY 500
Whiskey Shochu Sake
Whiskey
Single ¥550 Double ¥950 Highball ¥600
Market value (please ask)
Barley Shochu
Single ¥450 Double ¥750
Market value (please ask)
Japanese Sake Cold Sake Only Half Go
The list is updated regularly.
JPY 520
Cocktail
Mimosa Kir Royale Gin Tonic
JPY 660
Homemade Sangria Mango Beer Guava Beer Seasonal Hot Wine
JPY 660
Non-Alcoholic Cocktail
Non-Alcoholic Sparkling Wine
JPY 550
Cassis Soda Grape Soda Guava Soda
JPY 550
Homemade Ginger Ale Homemade Lemonade Soda
JPY 550
Perie 750ml
JPY 880
Asahi Dry Zero
JPY 500
Soft Drink
Juice (Orange Red Grape Mango Guava) Oolong Tea
JPY 500
Coffee Tea Espresso
JPY 440
Appetizer Before Dinner (Monthly Change)
This is an example. Please check the restaurant's website for this month's menu.
Mussels Steamed in White Wine
JPY 1,200
Pate de Campagne
JPY 1,200
Mimosa Salad with Serrano Ham
JPY 1,200
Trip and Beef Tendon Stew
JPY 1,200
Baked Escargot with Garlic Butter (+450)
JPY 1,650
Small Shrimp and Mushroom Ajillo (+400)
JPY 1,350
Duck Foie Gras Sauté Balsamic (+1200)
JPY 1,950
Dinner Main Dish (Monthly Change)
This is an example. Please check the restaurant's website for this month's menu.
Brand Chicken Dishes
JPY 1,850
Shoulder Loin of Barley Pork - Today's Cooking Method
JPY 1,850
Beef Bavette Steak with Gravy Sauce (+800)
JPY 2,950
Duck Thigh Confit (+350)
JPY 1,950
Today's Fish Dish (+450)
JPY 1,950
Roasted Lamb Chop with Garlic Sauce (+1200)
JPY 2,800
Beef Fillet Steak (+1200)
JPY 3,300
Side Menu
An example from a certain month
Today's Cup Soup
JPY 450
Bread
JPY 200
Dessert The store's menu is updated regularly
An example from a certain period.
Today's Shortcake
JPY 770
Panna Cotta
JPY 660
Tiramisu
JPY 660
Chocolate Mousse
JPY 660
Today's Tart
JPY 660
Vanilla Ice Cream
JPY 660
Mango Sherbet
JPY 660
Raspberry Sorbet
JPY 660
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
MIMOSA
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
11:30~13:30
Accepts reservations
Wednesday
11:30~13:30
Accepts reservations
Thursday
11:30~13:30
Accepts reservations
Friday
11:30~13:30
Accepts reservations
Saturday
11:30~13:30
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 5,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
近くにコインパーキングあり
Wheelchair accessible
available
車椅子で入店可
Smoking
Non-smoking
Opening date
September 17, 2004
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
