U Sikdang

This place offers a variety of menus including sous vide chicken, assorted aged sashimi, and Sichuan seafood soup. In particular, the sous vide chicken is cooked at low temperatures for a long time, boasting a moist and tender texture. Additionally, the assorted aged sashimi, made up of various fish, is very popular as a side dish with alcohol.

The green interior combined with indirect lighting in orange and yellow creates a warm and cozy atmosphere. The clean interior also includes a women's restroom, making it convenient, and it provides an environment where one can comfortably visit alone.