Geobugi Dongne Busan Sasang Branch

The meat, aged for 14 days, boasts a thickness of 3.5 cm, with a crispy exterior and a moist interior. Golden salt is used to enhance the umami and flavor of the meat. A variety of menus are available, including couple sets and small beef short ribs, and at the self-service bar, you can freely enjoy fresh wrapping vegetables and side dishes.

The spacious and comfortable indoor area is equipped with a variety of seating options, ranging from tables for four to group seating for six or more, with all seats designed as sofas to provide a comfortable dining experience. There is also a children's video room, making it suitable for family visitors.