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Visited

Le Toit de Paris

Name: Le Toit de Paris
Telephone: +81572243601
Price range: JPY 7,000
Rating: 3.51

ル・トア・ド・パリ

3.51

（1 reviews）

JPY 5,500

JPY 7,000

French

Tajimi-shi, Gifu, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

JPY 7,000

Hours

Sunday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Monday

Closed

Tuesday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Wednesday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Thursday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Saturday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

June 21 to July 18, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem French restaurant

Le Toit de Paris is an enchanting French restaurant located in Tajimi City, featured in the Michelin Guide. In a classical and warm atmosphere, you can enjoy exquisite dishes meticulously prepared by the owner-chef. The thoughtful touches, such as luxurious desserts and heartwarming presentations for special occasions, are also delightful highlights.

Ratings

3.51（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.54(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

kouji

@kouji-924805

Japan

Sep 13, 2025

4.4

The interior is comfortably warm with wood, allowing you to relax and spend time at ease. In the spacious area with vibrant blue tablecloths and a piano, you can enjoy your meal leisurely. The homemade smoked salmon and carrot soup are both very delicious. The cooking of the sea bass and scallops is exquisite, with the aroma of herbs wafting through the air. The desserts, including mille-feuille, chocolate cake, and sorbet, are all beautifully presented and visually appealing. Even though the chef manages everything alone, the service is smooth, and the atmosphere, reminiscent of a hidden gem, adds to the special experience.

1