Casa-Mia Lounge & Restaurant
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Cozy Steak and Seafood Lounge in a Converted Home
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Reviews
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Menu
pickles, onion rings, mushrooms, calamari rings, poppers, chicken drummies.
plenty of garlic
one full pound of crab legs split and served in open shell.
10-12 ounces of fresh water fillet broiled or deep fried served with tartar sauce.
large dover sole, sauteed in butter, broiled to perfection.
a moist, firm white fish.
large plump shrimp served with wild rice and drawn butter.
jumbo shrimp served with homemade alfredo sauce over pasta.
jumbo shrimp breaded to order with french bread crumbs.
stuffed with crab meat and cheese.
no explanation necessary - superb!
large scallops tenderly broiled in butter, served with our own blend of wild rice.
a 16-20 oz. rich, delicate tail served with hot drawn butter.
scallops, shrimp, split crab legs.
new zealand's finest - a real tasty treat.
the aristocrat of steaks & wrapped in bacon.
our famous extra-thick cut, aged to perfection & broiled to order.
broiled or fried.
a fine steak, cut from the prime rib.
prime lamb served with mint jelly.
a great combination.
broiled or fried a delicious combo.
the best of both worlds.
filet medallions on pasta with portabella mushroom sauce.
marinara sauce, pesto sauce, or garlic & herb sauce also available.
pickles, onion rings, mushrooms, calamari rings, poppers, chicken drummies.
plenty of garlic
one full pound of crab legs split and served in open shell.
10-12 ounces of fresh water fillet broiled or deep fried served with tartar sauce.
large dover sole, sauteed in butter, broiled to perfection.
a moist, firm white fish.
large plump shrimp served with wild rice and drawn butter.
jumbo shrimp served with homemade alfredo sauce over pasta.
jumbo shrimp breaded to order with french bread crumbs.
stuffed with crab meat and cheese.
no explanation necessary - superb!
large scallops tenderly broiled in butter, served with our own blend of wild rice.
a 16-20 oz. rich, delicate tail served with hot drawn butter.
scallops, shrimp, split crab legs.
new zealand's finest - a real tasty treat.
the aristocrat of steaks wrapped in bacon.
our famous extra-thick cut, aged to perfection broiled to order.
broiled or fried.
a fine steak, cut from the prime rib.
prime lamb served with mint jelly.
a great combination.
broiled or fried a delicious combo.
the best of both worlds.
filet medallions on pasta with portabella mushroom sauce.
marinara sauce, pesto sauce, or garlic herb sauce also available.
pickles, onion rings, mushrooms, calamari rings, poppers, chicken drummies.
plenty of garlic
one full pound of crab legs split and served in open shell.
10-12 ounces of fresh water fillet broiled or deep fried served with tartar sauce.
large dover sole, sauteed in butter, broiled to perfection.
a moist, firm white fish.
large plump shrimp served with wild rice and drawn butter.
jumbo shrimp served with homemade alfredo sauce over pasta.
jumbo shrimp breaded to order with french bread crumbs.
stuffed with crab meat and cheese.
no explanation necessary - superb!
large scallops tenderly broiled in butter, served with our own blend of wild rice.
a 16-20 oz. rich, delicate tail served with hot drawn butter.
scallops, shrimp, split crab legs.
new zealand's finest - a real tasty treat.
the aristocrat of steaks & wrapped in bacon.
our famous extra-thick cut, aged to perfection & broiled to order.
broiled or fried.
a fine steak, cut from the prime rib.
prime lamb served with mint jelly.
a great combination.
broiled or fried a delicious combo.
the best of both worlds.
filet medallions on pasta with portabella mushroom sauce.
marinara sauce, pesto sauce, or garlic & herb sauce also available.
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