Overview

Ratings and Reviews

Menu

About

Visited

Ajiyutaka

Name: Ajiyutaka
Telephone: +81823217008
Price range: JPY 3,500
Rating: 3.04

味豊

3.04

（2 reviews）

JPY 3,500

Udon

Kure-shi, Hiroshima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

18:30~28:00

(L.O.27:30)

Accepts reservations

Tuesday

18:30~28:00

(L.O.27:30)

Accepts reservations

Wednesday

18:30~28:00

(L.O.27:30)

Accepts reservations

Thursday

18:30~28:00

(L.O.27:30)

Accepts reservations

Friday

18:30~28:00

(L.O.27:30)

Accepts reservations

Saturday

18:30~28:00

(L.O.27:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.95km from Kure station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Cash only

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A udon izakaya with a diverse menu

Ajiyutaka is a cozy establishment located on the first floor of the VS Building in Kure, where you can enjoy udon and izakaya dishes. The gentle flavor of the udon, enhanced by bonito broth, is perfect for a satisfying finish, and you can choose between thin udon and Sanuki udon. Additionally, there is a wide variety of side dishes, making it an attractive izakaya as well. It's a warm and inviting place, ideal for a casual stop after a drink.

Ratings

3.04（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

SHIORI

@shiori-799723

Japan

Nov 22, 2025

3.3

This is a casual restaurant centered around udon, making it easy to enjoy just the noodles. The gentle broth, with a strong bonito aroma, seeps in nicely after drinking. You can choose between thin noodles or Sanuki-style, and the smooth texture is pleasant to the throat. The meat udon has a mildly sweet broth, allowing you to enjoy it without getting tired of it until the end. The side dishes are also diverse, and the beef tendon stew and chicken nanban pickles were delicious. It's easy to stop by even after drinking, and it's nice that you can enjoy more than just udon.

KEIKO

@keiko-568509

Japan

Oct 22, 2025

3.1

I stopped by casually. The gentle broth infused with bonito flavor seeps in smoothly. I’m happy that I can choose between thin noodles and Sanuki noodles. The thin noodles are slippery with just the right amount of chewiness, making them easy to eat. There are also many side dishes besides udon, and the beef tendon stew and chicken nanban were delicious. You can easily order just the udon, and it's perfect for a finishing touch.

1