Lobster Bar Sea Grille

lemon-mustard emulsion

cayenne pink brandy mayo, traditional cocktail sauce, fresh horseradish

pickled red onion, ev olive oil, Santorini capers, Greek olives

lemon crème fraîche, capers, red onion, chive

yuzu-ginger dressing, pickled daikon, avocado sorbet

black truffle aioli, arugula, pecorino, crispy shallots

To share or not. Lightly fried, Greek honey-mustard aioli

soft cooked egg, parmigiano reggiano, Sicilian anchovy, crostini

fresh hearts of palm, chickpeas, triple cream blue wedge, lemon-basil ranch

cucumber, holland pepper, red onion, parsley, kalamata olives, e.v olive oil

bacon lardons, toasted pine nuts, candied shiitakes, warm basil vinaigrette

Better Than Joe's Mustard Sauce

whole lobster - cold water oysters - jumbo Florida shrimp- seafood "ceviche"

Single Variety or Assortment. Champagne pink peppercorn mignonette, red cocktail sauce, fresh horseradish

fresh citrus, pickled pineapple, papaya, cilantro

1 oz

1 oz

1 oz

sushi rice cake, tomato jam, BKK sauce

scallion yukon potato puree, port wine glaze

Basil Nage, Potato Puree, Asparagus, Tomato-Capers

Broiled & stuffed with savory lobster dressing $16 supp.

We Made Famous in 1979. Lightly fried, lemon, drawn butter, thyme honey-mustard aioli

fresh alba truffle

mild chili lobster sauce, grilled shisito peppers $10 supp

lobster morsels, fresh gitara pasta tomato lobster sauce

2 lb., saffron and tarragon mustard cream, glazed

european sea bass - mild clean flavor

filleted tableside, medium flavor, semi-firm

Similar to Salmon, buttery, delicate , cooked from the bottom up presenting the temperature on top of the filet. *medium temperature is recommended

4 oz, 6 oz, 8 oz

lightly fried, lemon, drawn butter, honey-mustard aioli

lemon, drawn butter

grated barrel aged feta

bacon lardons

sea salt, garlic, e.v olive oil, red pepper flakes

truffle blue cheese aioli

butter, sour cream, chives

with steamed lobster morsels

jumbo lump crab, green tomato, basil oil

lemon-mustard emulsion

Santorini capers, Greek olives, pickled red onion, ev olive oil

lemon crème fraîche, capers, red onion, chive

lemon peel, shallot, medjool dates, saffron yogurt, castelvetrano olives, kataifi crunch

black truffle aioli, arugula, pecorino, crispy shallots

to share or not; lightly fried, Greek honey-mustard aioli

garlic breadcrumbs, scallion, oregano, white wine, lemon

crème fraîche, chives, mini blinis

Single Variety or Assortment (6); champagne pink peppercorn mignonette, red cocktail sauce, fresh horseradish

Better Than Joe's Mustard Sauce

cayenne pink brandy mayo, traditional cocktail sauce, fresh horseradish

fresh citrus, pickled pineapple, papaya, cilantro

Whole Maine lobster - Cold water oysters - Jumbo Florida shrimp - seafood "ceviche"

fresh hearts of palm, chickpeas, triple cream blue wedge, lemon-basil ranch

soft cooked egg, parmigiano reggiano, Sicilian anchovy, crostini

cucumber, holland pepper, red onion, parsley, kalamata olives, e.v olive oil

prepared tableside; bacon lardons, toasted pine nuts, candied shiitakes, warm basil vinaigrette

with savory Maryland style crab cake stuffing

We Made Famous in 1979; lightly fried, lemon, drawn butter, thyme honey-mustard aioli

fresh alba truffle

mild chili lobster sauce, grilled shishito peppers; $10 supp

tomato lobster sauce

saffron and tarragon mustard cream; glazed

1lb Maine Lobster, 1/2lb Alaskan King Crab, Prawns, Clams, PEI Oysters, Bay Scallops, Hearth roasted with Red Chili Garlic Butter and lemony fingerling potatoes

sushi rice cake, tomato jam, BKK sauce

port wine glaze, scallion yukon potato mash

basil nage, potato puree, asparagus, tomato-capers

european sea bass, mild clean flavor

filleted tableside, medium flavor, semi-firm

buttery, delicate - cooked from the bottom up presenting; the temperature on top of the filet; medium temperature recommended

grated barrel aged feta

bacon lardons

sea salt, garlic, e.v olive oil, red pepper flakes

truffle blue cheese aioli

butter, sour cream, chives

Black Diamond Super Prime

Black Diamond Super Prime

Black Diamond Super Prime For Two

Australia

Lobster Bar Sea Grille is one of a selected few restaurants in the U.S. to offer Genuine Certified Miyazaki "Prefecture" A-5 Wagyu from Miyazaki Japan - Known for its unparalleled texture, marbling, unique flavor and tenderness; Filet 4 oz, 6 oz, 8 oz, 10 oz, 12 oz

Prepared Tableside 40 oz broiled tomahawk with (5) sautéed jumbo shrimp, garlic herb butter, pernod flambe'

with steamed lobster morsels

jumbo lump crab, green tomato, basil oil

lemon-mustard emulsion

Santorini capers, Greek olives, pickled red onion, ev olive oil

lemon crème fraîche, capers, red onion, chive

lemon peel, shallot, medjool dates, saffron yogurt, castelvetrano olives, kataifi crunch

black truffle aioli, arugula, pecorino, crispy shallots

to share or not; lightly fried, Greek honey-mustard aioli

garlic breadcrumbs, scallion, oregano, white wine, lemon

crème fraîche, chives, mini blinis

Single Variety or Assortment (6); champagne pink peppercorn mignonette, red cocktail sauce, fresh horseradish

Better Than Joe's Mustard Sauce

cayenne pink brandy mayo, traditional cocktail sauce, fresh horseradish

fresh citrus, pickled pineapple, papaya, cilantro

Whole Maine lobster - Cold water oysters - Jumbo Florida shrimp - seafood "ceviche"

fresh hearts of palm, chickpeas, triple cream blue wedge, lemon-basil ranch

soft cooked egg, parmigiano reggiano, Sicilian anchovy, crostini

cucumber, holland pepper, red onion, parsley, kalamata olives, e.v olive oil

prepared tableside; bacon lardons, toasted pine nuts, candied shiitakes, warm basil vinaigrette

with savory Maryland style crab cake stuffing

We Made Famous in 1979; lightly fried, lemon, drawn butter, thyme honey-mustard aioli

fresh alba truffle

mild chili lobster sauce, grilled shishito peppers; $10 supp

tomato lobster sauce

saffron and tarragon mustard cream; glazed

1lb Maine Lobster, 1/2lb Alaskan King Crab, Prawns, Clams, PEI Oysters, Bay Scallops, Hearth roasted with Red Chili Garlic Butter and lemony fingerling potatoes

sushi rice cake, tomato jam, BKK sauce

port wine glaze, scallion yukon potato mash

basil nage, potato puree, asparagus, tomato-capers

european sea bass, mild clean flavor

filleted tableside, medium flavor, semi-firm

buttery, delicate - cooked from the bottom up presenting; the temperature on top of the filet; medium temperature recommended

grated barrel aged feta

bacon lardons

sea salt, garlic, e.v olive oil, red pepper flakes

truffle blue cheese aioli

butter, sour cream, chives

Black Diamond Super Prime

Black Diamond Super Prime

Black Diamond Super Prime For Two

Australia

Lobster Bar Sea Grille is one of a selected few restaurants in the U.S. to offer Genuine Certified Miyazaki "Prefecture" A-5 Wagyu from Miyazaki Japan - Known for its unparalleled texture, marbling, unique flavor and tenderness; Filet 4 oz, 6 oz, 8 oz, 10 oz, 12 oz

Prepared Tableside 40 oz broiled tomahawk with (5) sautéed jumbo shrimp, garlic herb butter, pernod flambe'