Cheonaebu Hishou Gwanggyo Avenue France Branch

Various menus are prepared, including kimchi udon, steak donburi, and karaage butakake udon, and each dish boasts a deep flavor made with fresh ingredients and authentic recipes. In particular, the karaage butakake udon features chewy noodles and crispy karaage in harmony, while the kimchi udon is popular for its spicy and rich broth.

The cozy and clean interior is great for enjoying a meal alone, and there are tables for two and larger groups, allowing for a comfortable dining experience for various group sizes. It offers a pleasant dining experience with friendly service.

After 15 years of operation in front of Ajou University, we have opened a new branch in Gwanggyo, showcasing Japanese cuisine based on our long-standing tradition and know-how. This place maintains the authentic taste of Japanese cuisine while adding a modern touch, making it beloved by many customers. In particular, it has become a popular spot for both local residents and visitors due to the deep flavors of our udon and rice bowls, as well as our diverse menu offerings.