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Meat Tsukishima IRWAK

Name: Meat Tsukishima IRWAK
Price range: JPY 1,500
Rating: 3.19

お肉のつしま IRWAK

3.19

（1 reviews）

JPY 1,500

Steakhouse

Hakodate-shi, Hokkaido, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Sunday

10:00~21:30

(L.O.21:00)

Accepts reservations

Monday

10:00~21:30

(L.O.21:00)

Accepts reservations

Tuesday

10:00~21:30

(L.O.21:00)

Accepts reservations

Wednesday

10:00~21:30

(L.O.21:00)

Accepts reservations

Thursday

10:00~21:30

(L.O.21:00)

Accepts reservations

Friday

10:00~21:30

(L.O.21:00)

Accepts reservations

Saturday

10:00~21:30

(L.O.21:00)

Accepts reservations

Public holiday

10:00~21:30

(L.O.21:00)

Accepts reservations

Address

Nearby stations

0.02km from Goryoukakukouennmae station0.27km from Chuuoubyouinnmae station0.61km from Suginamichou station0.64km from Chiyogadai station1.11km from Kashiwagichou station

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

A restaurant where you can enjoy rare Wagyu beef

Gyutan Sumibiyaki IRWAK offers the opportunity to savor the highly rare brand of Wagyu beef, "Hakodate beef," of which only about 200 heads are produced annually. Located within Siesta Hakodate, this establishment provides a stylish atmosphere to enjoy delicious cuisine. The roast beef salad and coarse-ground hamburger are particularly well-received by visitors. Surround yourself with lovely goods in the interior and spend a heartwarming moment here.

Ratings

3.19（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.20(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Anonymous

Sep 9, 2020

3.6

Date and time of your visit: 9, 2020 Lunch

Budget per person: JPY 6,000

The restaurant serves authentic steaks in an eat-in corner in the basement of a commercial building. The restaurant looks like a butcher shop operating with tables on the side. The steak was priced at about 4.5,000 yen for 200 grams, a price that is hard to believe for an eat-in restaurant. The quality was solid, but the meat was surprisingly fatty and tender, so it would have been even more perfect if I had requested for it to be cooked medium rare instead of rare. The roast beef salad was also passable at 1.2 thousand yen.