Katsuyama Shimoushiro Uosei,
勝山しもうしろ 魚清、
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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There are many courses ranging from 4,500 yen to 5,000 yen. The photos are part of the course. Please consult us for special occasions such as celebratory days. The ingredients vary depending on the season. We propose the best ingredients and suggestions tailored to each season, and we offer proposals based on price and requests, so please consult us by phone or email first.
There are many courses ranging from 4,500 yen to 5,000 yen. The photos are part of the course. Please consult us for special occasions such as celebratory days. The ingredients vary depending on the season. We propose the best ingredients tailored to each season and offer suggestions based on price and preferences, so please consult us by phone or email first.
There are many courses ranging from 4,500 yen to 5,000 yen. The photo is part of the course. Please consult us for special occasions such as festive days. The ingredients vary depending on the season. We propose the best ingredients and suggestions tailored to each season, depending on the price and requests, so please consult us by phone or email first.
