Busan Milmyeon Naengmyeon

Bibim milmyeon and mul milmyeon are the signature dishes of this place, featuring a cool and deep-flavored broth that harmonizes with chewy noodles, making it a popular summer delicacy. Toppings such as cucumber, egg, and pickled radish are added with care, allowing for a richer taste experience. All menu items are offered at reasonable prices, making it easy to enjoy without burden.

The restaurant has a comfortable and friendly atmosphere, located in an easily accessible area. It is close to Hoegi Station, making it convenient to reach, and the interior is clean and organized, allowing families and solo diners to enjoy their meals comfortably. There is a harmonious blend of traditional ambiance and modern amenities.

This place, which continues the tradition of milmyeon that started in Busan, is recreating the taste of Busan with the long experience and know-how of master Kim Mi-ja. The owner, who first encountered milmyeon after moving to Busan, showcases the essence of milmyeon learned and experienced directly in the local area for a long time, and is loved by many in Seoul. This place is a precious space that allows you to enjoy an authentic bowl of milmyeon, infused with the tradition of Busan, even in Seoul.

Kim Mi-ja is a master of milmyeon with 30 years of experience, showcasing the essence of milmyeon learned in Busan in Seoul, where she is loved by many. She creates a deep and rich flavor through her broth preparation that continues from dawn until midnight, and with the dough techniques honed from her past experience running a bakery, she produces chewy and soft noodles. The milmyeon, infused with her dedication and effort, delivers an impact that is more than just a summer dish, providing a meal that is truly memorable.