Unagi Kan Sejong Main Branch
우나기칸 세종본점
3.48
(0 reviews)KRW 30,000
Japanese
Sejong-si, Sejong, South Korea
Reservations
Accepts reservations・Request reservation
Budget
KRW 30,000
Hours
Sunday
Closed
Monday
11:00~15:00
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
11:00~15:00
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
11:00~15:00
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:00~15:00
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:00~15:00
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:00~15:00
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
A renowned unadon restaurant in Sejong City
Unagi Kan Sejong Main Store is a famous unadon restaurant located in Sejong Special Autonomous City. The interior evokes a traditional Japanese atmosphere, and it serves authentic unadon made with domestically sourced freshwater eel. Reservations are available, and the hitsumabushi is particularly popular.
Highlights
Ratings
3.48(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Unagi Kabayaki (Grilled Freshwater Eel 3 pieces) 1kg
₩95,000
KRW 95,000
Eel Kabayaki (2 pieces)
₩72,000
Market value (please ask)
Hitsumabushi (Nagoya-style Eel Rice Bowl) (1 serving (1 freshwater eel))
34,000 KRW
KRW 34,000
Special Hitsumabushi (Nagoya-style Eel Rice Bowl) (1 serving (half of freshwater eel))
₩49,000
KRW 49,000
Steak Don (Beef Steak Rice Bowl) (1 serving (150g beef steak))
18,000 KRW
KRW 18,000
Steak Don (Beef Steak Rice Bowl) (Double Meat (300g Beef Steak))
₩30,000
KRW 30,000
Half Mari Menu for Gossips (Hitsumabushi (Half Mari))
We have reduced both the price and quantity burdens for gossips.
KRW 23,000
Handmade Pork Cutlet in Japanese Style
Pork cutlet made one by one by using domestic pork loin
KRW 13,000
Cold Buckwheat Soba
Cold soba with a deep flavor brewed with only the finest ingredients using brewed soy sauce
KRW 10,000
Soba & Handmade Pork Cutlet Set (Solo Dining Set)
Choice of Cold Soba for 1 person or Spicy Bibim Soba for 1 person + 1 piece of handmade pork cutlet + Japanese tonkatsu sauce + pickled radish
KRW 14,000
Soba & Cheese Cutlet Set (Solo Dining Set)
Cold soba for 1 person or spicy bibim soba for 1 person (choose 1) + 4 pieces of cheese cutlet + Japanese tonkatsu sauce + pickled radish
KRW 16,000
Coca-Cola (355 ml)
KRW 2,000
Coca-Cola Zero (355 ml)
KRW 2,000
Sprite (355 ml)
KRW 2,000
Fanta Orange (355 ml)
KRW 2,000
Fanta Pine (355 ml)
KRW 2,000
Cheese Cutlet with Mozzarella [6pcs]
Rice, soup, salad, side dishes, and a separate serving of homemade Japanese-style sauce
KRW 15,000
Mixed Buckwheat Noodles with Spicy Sauce
Bibim soba with pickled radish (no broth)
KRW 10,000
350 ml homemade soba brothAdditional
KRW 4,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Unagi Kan Sejong Main Branch
Japanese
ウナギカン セジョン本店
Korean
우나기칸 세종본점
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
Closed
Monday
11:00~15:00
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
11:00~15:00
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
11:00~15:00
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:00~15:00
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:00~15:00
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:00~15:00
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Budget
KRW 30,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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