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Ratings and Reviews

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About

Visited

Saint Amour

Name: Saint Amour
Telephone: +81862976668
Price range: JPY 1,500
Rating: 3.21

サンタムゥール伊東

3.21

（1 reviews）

JPY 1,500

French

Okayama-shi Higashi-ku, Okayama, Japan

2

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter

Facilities

Parking lot available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A stew restaurant where you can enjoy exquisite beef stew

Santamour Ito is a hidden gem of a restaurant known for its flavorful beef stew. The carefully simmered beef stew is famous for its tender beef and rich taste. The interior has a calm atmosphere, providing a space where you can relax and enjoy your time. The bread is warm, with a crispy exterior and fluffy interior, making it a perfect match for the beef stew. Be sure to enjoy a heartwarming experience at this stew specialty restaurant.

Ratings

3.21（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.21(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MAMI

@mami-122857

Japan

Oct 1, 2025

3.1

The green sign is a landmark, and the shop has a quaint, house-like appearance. The interior has a few seats and a counter, creating a friendly atmosphere. The lunch menu mainly features Western cuisine, and it's delightful to enjoy both fish and meat dishes together. The vegetable potage is hot and rich, and incredibly delicious. The bouillabaisse has a saffron-scented soup with oysters, squid, cod, and shrimp, and once you dip the bread in, you can't stop. The well-cooked duck confit is seasoned with salt and pepper, infused with the aroma of liquor and butter, and pairs perfectly with white rice.

1