Kuzushi Kappo Shin
くずし割烹 真
3.06
（0 reviews）JPY 7,000
Kaiseki
Kashiwa-shi, Chiba, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
18:00~24:00
(L.O.23:30)
Accepts reservations
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.29km from Kashiwa station
Seating Options
Counter
Facilities
No parking
Power supply
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A refined kappo offering a diverse range of Japanese and Western fusion dishes
Kuzushi Kappo Shin is a place where you can enjoy beautifully crafted dishes made with a focus on Japanese ingredients and tableware at a calm counter setting. The recommendations for sake that pair well with the dishes are also well-received, allowing you to savor seasonal flavors at reasonable prices. The attentive service and detailed explanations from the chefs are a highlight.
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
cursive course
This course makes the most of seasonal ingredients carefully selected by our chef. This course is recommended for those who wish to use it mainly for drinks.
JPY 6,600
Sincerity Course
This special course uses seasonal and premium ingredients. This is our most popular course.
JPY 8,910
Small Bowl / Advance Dish
This is an example of a dish served during bar time after 9 PM. The menu may vary depending on the availability of ingredients. Please be aware of this in advance.
Chilled Corn Soup
JPY 600
Summer Vegetable Jelly
JPY 600
Beef Searing
JPY 800
Homemade Squid Salted Preserved
JPY 500
Seasonal Vegetable Dish
JPY 500
Kombu with Children
JPY 800
Natto Simmering
JPY 500
Chawanmushi
JPY 600
Sashimi Platter
JPY 1,500
Homemade Roast Beef
JPY 1,200
Beer
Asahi Super Dry Draft Beer
JPY 800
Guinness Extra Stout Bottle Beer
JPY 900
Hoegaarden White Bottle Beer
JPY 900
Sour
Homemade Lemon Sour
JPY 800
Homemade Sweet Lemon Sour
JPY 800
Special Matcha High
JPY 800
Oolong High
JPY 700
Japanese Sake
Tsuruage Junmai Ginjo
JPY 1,300
Tanaka Rokugo Junmai
JPY 1,300
Black Dragon Ittchorai Ginjo
JPY 1,300
Koshinokagetora Junmai
JPY 1,300
Harushika Super Dry Junmai
JPY 1,500
Nabeshima Junmai Ginjo Yamada Nishiki
JPY 1,500
Hidakami Rich Dry Junmai Ginjo Yasuké
JPY 1,500
Dassai Junmai Daiginjo 39%
JPY 2,000
Shochu
Funabouzan (Sweet Potato)
JPY 800
Sato Kuro (Imo)
JPY 1,000
Iki (Barley)
JPY 800
Kanpachi (Barley)
JPY 900
Torikai (Rice)
JPY 900
Whiskey
Chita
JPY 800
Ao
JPY 1,000
Wine
Red/White
Bottle only ¥4,000~
JPY 4,000
Veuve Clicquot Yellow
JPY 13,000
Veuve Clicquot White
JPY 15,000
Soft Drink
Asahi Dry Zero
JPY 800
Green Tea
JPY 500
Oolong Tea
JPY 500
Orange Juice
JPY 500
Coca-Cola
JPY 500
Ginger Ale
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kuzushi Kappo Shin
Japanese
くずし割烹 真
Korean
쿠즈시와리코우 신
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.29km from Kashiwa station
Hours
Sunday
18:00~24:00
(L.O.23:30)
Accepts reservations
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter
Payment methods
Credit cards accepted
Facilities
Parking lot
None
Power supply
available
Smoking
Non-smoking
Opening date
December 16, 2021
Restaurant details
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