Chungyeong

Chun-gyeong offers a variety of aged sashimi along with special Japanese dishes such as yuzu salad and mushroom steamed eggs. In particular, sashimi made with fresh ingredients and yuzu highball are popular menu items.

With a modern and clean interior that stands out, the tatami-style structure allows you to see the cooking process in the kitchen, providing a more special dining experience.

Chun-gyeong is a name that means 'scenery of spring,' reflecting the owner's philosophy of presenting food that brings warmth. Every day, fresh ingredients are selected from the early morning market to provide customers with the best dishes.