Antai

We offer traditional dishes centered around Okinawan cuisine, such as Jimami Tofu and Goya Champuru. Our staff will kindly recommend options to ensure even first-time visitors can enjoy their experience. A variety of alcoholic beverages, including Awamori, are also available, allowing you to savor the flavors of Okinawa alongside your meal.

The interior is decorated to evoke the atmosphere of Okinawa, allowing guests to relax while listening to Okinawan folk music. Various seating options are available, including counter seats, partitioned table seats, and tatami rooms, providing a comfortable space tailored to the needs of visitors.

As an izakaya offering Okinawan cuisine in Kasugai City, Aichi Prefecture, it is beloved by many local people. It serves as a valuable place to enjoy traditional Okinawan dishes in Aichi, contributing to the local food culture. It recreates the flavors of Okinawa in Aichi, providing visitors with a new culinary experience.