Mezzaluna

with fresh lime

with arugula and remoulade

with cucumber, radish and watercress creme fraiche

with olives pickled onion and flat bread

with marinara and parmesan

with marinara

with marinated vegetables, olives and salsa verde

with gorgonzola, roma tomato, red onion and house balsamic vinaigrette

with olive oil and balsamic

with red onion tomato and blue cheese vinaigrette

tomatoes and paramesan in a lemon vinaigrette

with pine nuts raisins in a citrus honey vinaigrette

with salami, ham, romaine, mozzarella, onion, tomato and egg in a red wine vinaigrette

bell peppers and gorgonzola

with olive chili tapanade

with roasted roma, tomatoes and itallian salsa verde.served with house risotto

with lemon, artichoke hearts and capers.served with a side of pasta marinara

with gorgonzola butter.served with vegetable and starch of the day

with marsala riduction.served with vegetable and starch of the day

with lime and sweet bill pepper slaw and soy reduction.served with house risotto

with fig, honey, ricotta salata and balsamic glaze served with house risotto

seared mushrooms, sage and balsamic glaze served with vegetable starch of the day

with marsala reduction served with vegetable starch of the day

with lemon butter served with vegetable starch of the day

each served with pasta marinara

served with house risotto

with mushrooms in a rich marsala sauce served with house risotto

with asparagus, pine nuts crisp pancetta in a parmesan cream sauce

with mussels chorizo in a tomato, saffron and white wine butter

with angel hair, pancetta and green peas

with fresh mozzarella and marinara

with goat cheese

with fresh mozzarella, tomato basil

with chambord brullee

brownie and ice cream

with fresh lime

with arugula and remoulade

with cucumber, radish and watercress creme fraiche

with olives pickled onion and flat bread

with marinara and parmesan

with marinara

with marinated vegetables, olives and salsa verde

with gorgonzola, roma tomato, red onion and house balsamic vinaigrette

with olive oil and balsamic

with red onion tomato and blue cheese vinaigrette

tomatoes and paramesan in a lemon vinaigrette

with pine nuts & raisins in a citrus honey vinaigrette

with salami, ham, romaine, mozzarella, onion, tomato and egg in a red wine vinaigrette

bell peppers and gorgonzola

with olive chili tapanade

with roasted roma, tomatoes and itallian salsa verde.served with house risotto

with lemon, artichoke hearts and capers.served with a side of pasta marinara

with gorgonzola butter.served with vegetable and starch of the day

with marsala riduction.served with vegetable and starch of the day

with lime and sweet bill pepper slaw and soy reduction.served with house risotto

with fig, honey, ricotta salata and balsamic glaze served with house risotto

seared mushrooms, sage and balsamic glaze served with vegetable & starch of the day

with marsala reduction served with vegetable & starch of the day

with lemon butter served with vegetable & starch of the day

each served with pasta marinara

served with house risotto

with mushrooms in a rich marsala sauce served with house risotto

with asparagus, pine nuts & crisp pancetta in a parmesan cream sauce

with mussels & chorizo in a tomato, saffron and white wine butter

with angel hair, pancetta and green peas

with fresh mozzarella and marinara

with goat cheese

with fresh mozzarella, tomato & basil

with chambord brullee

brownie and ice cream