Big Four 1982 Songdo Branch

Yangji rice noodles are characterized by their deep and clean broth flavor, and the banh xeo and bun cha Hanoi made with fresh ingredients are also popular menu items. They are served with a variety of sauces, allowing individuals to enjoy them according to their personal tastes.

There are bar tables and sofa seating, creating an atmosphere where individuals or small groups can comfortably dine. The open kitchen allows you to see the cooking process directly, which instills a sense of trust.