Degasundaeguksu Wonbong Store

Sundaeguk, based on bone marrow soup simmered for over 15 hours, is characterized by its rich and deep flavor. It is served with rice cooked in a stone pot and is filled with plenty of ingredients such as sundae (blood sausage) and head meat. You can adjust the flavor to your liking with seasonings like shrimp salt and powdered sesame.

The restaurant is spacious and perfect for dining with family or friends. From the window seats, you can enjoy the view outside and savor your meal in a calm atmosphere.

Daega Sundae Guk is a long-established restaurant loved by the local people and is known as a local specialty. There was a time when it was open 24 hours, and now it operates from 5 AM to 11 PM.