Wagyu Yakiniku Kouan Kyoto

Kalbi, Harami, Takumi Cut Kalbi, Thinly Sliced Front Belly, Grilled Vegetables (Half)

Triangular Chuck, Premium Loin, Artisan Cut Kalbi, Skirt Steak, Grilled Vegetables (Half)

Kouan Roast, Kouan Kalbi, Special Harami, Thinly Sliced Front Belly, Grilled Vegetables (Half Portion)

Kouan Roast, Kouan Kalbi, Chateaubriand, Special Selected Harami, Grilled Vegetables (Half)

Large nigiri sushi with seared ribeye for 1980 yen, premium at 1500 yen

Premium Sirloin, Fillet, Thinly Sliced Brisket

Half 2160 yen

Kouan Kalbi Half 2090 yen

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Australian product

Australian

Sold Out

Miyazaki beef, the highest rank among Wagyu. You can choose from three types of sauces: spicy sauce, soy sauce, and miso sauce.

US produced

Chateaubriand 80g

3 whole angel shrimp, shell-on scallops, 80g of 3-piece cuttlefish

Napa Cabbage Kimchi ¥580, Cubed Radish Kimchi ¥580, Cucumber Kimchi ¥580

Kon-namul ¥560, Fernbrake Namul ¥560, Spinach Namul ¥560, Radish Namul ¥560

This is one of the few places where you can eat raw meat 'Yukke' because it has obtained the necessary qualifications in Kyoto Prefecture to serve raw meat. It is cut and served while fresh, so let's enjoy it without delay while it's still fresh.

Cheese Chijimi ¥1100

Miyazaki Beef 80g

Medium 290 yen, Large 350 yen, Small 240 yen

Kouan Cold Noodles Half ¥690

Half Meat Udon ¥660

Mango Tsukushi Parfait ¥1040