Za Sousaku Dining Monokuro
座 創作ダイニング モノクロ
3.03
（0 reviews）JPY 3,500
Izakaya
Oita-shi, Oita, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:30~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.67km from Ooita station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners ) Electronic money accepted (Transportation IC card (Suicaetc. ), 楽天Edy, WAON, iD, QUICPay )
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
A popular dining spot where you can enjoy a variety of creative dishes
Located in the city, Za Creative Dining Monochrome is a popular dining establishment known for its fresh sashimi and creative cuisine. In the calm atmosphere of the restaurant, you can savor fresh horse sashimi and innovative dishes. The wide range of offerings has received high praise.
Ratings
3.03（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Drink
A la carte menu
Horse meat sashimi fair
Market value (please ask)
Horse liver sashimi
JPY 1,780
Horse meat sashimi
JPY 1,080
Horse mackerel sashimi
JPY 1,180
Assorted Horse Sashimi Platter
Assorted horse liver, horse heart or horse lungs, horse lean meat, horse ribs, horse mane
JPY 4,480
Horse red body sashimi and mane assorted
JPY 1,380
Winter special one-pot menu
Market value (please ask)
Chicken sukiyaki hot pot
JPY 1,180
Delicious and Flavorful Premium Sundubu-jjigae
JPY 1,680
Tom Yum Sundubu Jjigae
JPY 1,380
Dumpling Sundubu Jjigae
JPY 1,180
Korean cuisine
Market value (please ask)
Assorted Kimchi and Namul
JPY 480
Yannyeom Chicken
JPY 600
Authentic Korean Cold Noodles
JPY 1,080
Authentic Korean-style Steamed Chicken Cold Noodles
JPY 1,280
Authentic Korean-style Cold Seafood Noodles
JPY 1,580
Salad
Market value (please ask)
Caesar Salad with Prosciutto and Breadsticks
JPY 780
Crispy Dried Baby Sardine Salad with Tomato and Onion
JPY 700
Bacon and Egg Chunky Salad
JPY 750
Colorful Vegetable Bagna Cauda
JPY 780
Caprese with Tomato and Cream Cheese
JPY 680
Healthy Salad with Eight Types of Vegetables
JPY 600
Appetizers
Edamame, French fries, cheese sticks, sweet potato with butter, salted cucumber, chilled tofu, tomato slices
JPY 300
Appetizer
Market value (please ask)
Deep-fried Tofu with Plenty of Mushrooms
JPY 550
Vietnamese-style Fresh Spring Rolls with Shrimp, Pork, and Glass Noodles
JPY 580
Stick Vegetable Rolls with Prosciutto Ham
JPY 700
Assorted Sashimi Platter with 4 Types of Fresh Fish
JPY 1,280
Specialty of Oita Ryukyu
JPY 680
Seared bonito with ponzu sauce
JPY 650
Chicken Tataki
JPY 580
Carpaccio of live fish
JPY 780
Creative Cuisine & Specialty Dishes
Market value (please ask)
Baked Eggplant and Tomato with Cheese
JPY 580
Hawaiian Garlic Shrimp
JPY 780
Homemade Crab Cream Croquette
JPY 680
Fluffy Okonomiyaki with Yam and Tororo
JPY 880
Domestic Pork Loin Grilled with Rock Salt and Grain Mustard Sauce
JPY 780
Oita specialty Toriten
JPY 600
Sweet-scented Chicken Nanban with Eight-Spice Blend from Famous Miyazaki Restaurant
JPY 630
Hawaiian Mochi Flour Chicken
JPY 600
Iron Plate Grilled Beef Hormone with Plenty of Green Onions
JPY 880
Butter-grilled scallops, asparagus, and corn
JPY 780
Stir-fried Spicy Bean Sprouts with Domestic Pork Belly
JPY 750
Grilled Yellowtail (Amberjack) Collar with Salt
JPY 650
Teppanyaki Steak
Market value (please ask)
Premium Beef Chuck Eye Roll Steak Teppanyaki
JPY 1,280
Stir-fried Yuzu Pepper with Cecily and Wood Child
JPY 780
Pasta
Market value (please ask)
Peperoncino with Dried Young Sardines and Shiso Leaves
JPY 830
Iron Plate Napolitan
JPY 850
Pizza (Homemade Dough)
Market value (please ask)
Quattro Formaggi with 4 types of cheese
JPY 800
Bacon and Tomato Genovese
JPY 800
Pizza with Prosciutto Salad
JPY 900
■ Oshinogi
Market value (please ask)
Udon Noodles from the Heavens
JPY 780
Rice with Tea (Wasabi or Ume)
JPY 350
Seaweed-wrapped rice ball
JPY 150
Special Menu (Dessert)
Market value (please ask)
Crepes with Chocolate, Banana, Fruits, and Vanilla Ice Cream
JPY 580
Various types of 2-color ice cream, vanilla ice cream, and strawberry ice cream
JPY 300
Courses
Standard 2-hour all-you-can-drink [creative] course (11 dishes) 3,800 yen (tax included)
The menu is filled with many of our signature creative dishes.
JPY 3,800
"Creative Western Style" course with all-you-can-drink for 2 hours (including draft beer) < 10 dishes < 4000 yen (tax included)
All-you-can-drink draft beer (Ichiban Shibori). This luxurious course is filled with a variety of Western-style ingredients, including carpaccio of live fish with yuzu flavor, pizza with bacon and tomato genovese, consomme onion soup, extra lean beef steak with homemade sauce, peperoncino of seasonal vegetables and bacon, caprese of tomato and cream cheese, toriten nanban (chicken tempura), and many other Western-style ingredients. !
JPY 4,000
"Creative Japanese style" course (11 dishes) with all-you-can-drink for 2 hours, including draft beer, 4,000 yen (tax included)
A course filled with high quality dishes such as appetizers, extra lean beef steak, crunchy salad with jicama and shiso leaves, seasonal sashimi, etc.
JPY 4,000
"Nabe and sashimi" course with all-you-can-drink for 2 hours, including gorgeous sashimi, choice of nabe (hot pot) and special beef steak (11 dishes) - 5,000 yen (tax included)
All-you-can-drink draft beer Kirin Ichiban Shibori is also available. The menu includes a variety of spring ingredients, such as gorgeous sashimi, top quality beef steak, tempura using seasonal vegetables, and more.
JPY 5,000
"All-Star" course (12 dishes) with gorgeous sashimi, Oita Prefecture's Toyomi beef, and choice of one-pot dish, including all-you-can-drink for 2 hours, 6,000 yen (tax included)
The chef's carefully selected ingredients are cooked and incorporated into a well-balanced course. (All courses are priced including tax.)
JPY 6,000
Omakase course 7,000 yen and up
Courses can be tailored to meet your needs.
JPY 7,000
Oita Prefecture Toyomi Beef & Tiger Prawns & Gorgeous Sashimi & Crown Jidori Chicken in a superb hot pot ★ All you can drink for 2 hours [All Star DX] course <12 dishes> 8,000 yen (tax included)
The menu includes such delicacies as Oita Prefecture's Toyomi beef steak and tiger prawn tempura!
JPY 8,000
★3 hours premium all-you-can-drink! Chateaubriand & Seki horse mackerel & Crown chicken & tiger prawn! Special ingredients [Extreme] course <11 dishes> 15,000 yen→13,500 yen (tax included) from 8 persons
This course features a variety of luxurious ingredients, including the finest chateaubriand of Toyomi beef from Oita Prefecture and sashimi including Seki horse mackerel. The sukiyaki hot pot using Crown Jidori chicken is also perfect for the cold winter months!
JPY 13,500
Special special price! 11-course all-you-can-drink for 120 minutes (including draft beer) with rare horse liver sashimi, 5 kinds of selected horse sashimi, 5,000 yen (tax included)
5 kinds of special horse sashimi, including lean meat, mane, ribs, liver, futaego or heart, etc., special red meat steak, Caesar salad with prosciutto and bread, grilled scallop, asparagus, and corn with butter, tempura, etc. Special special price! The sumptuous contents are made with plenty of luxurious ingredients.
JPY 5,000
A la carte menu
Horse sashimi fair
Market value (please ask)
Horse liver sashimi
JPY 1,780
Horse meat sashimi
JPY 1,080
Horse mackerel sashimi
JPY 1,180
Assorted Horse Sashimi Platter
Assorted horse liver, horse heart or horse lungs, horse lean meat, horse ribs, horse mane
JPY 4,480
Assorted Horse Sashimi with Red Meat and Mane
JPY 1,380
Winter Limited Hot Pot Menu
Market value (please ask)
Chicken sukiyaki hot pot
JPY 1,180
Delicious Premium Sundubu Jjigae
JPY 1,680
Tom Yum Sundubu Jjigae
JPY 1,380
Dumpling Sundubu Jjigae
JPY 1,180
Korean cuisine
Market value (please ask)
Assorted Kimchi and Namul
JPY 480
Yannyeom Chicken
JPY 600
Authentic Korean Cold Noodles
JPY 1,080
Authentic Korean-style Steamed Chicken Cold Noodles
JPY 1,280
Authentic Korean-style Cold Seafood Noodles
JPY 1,580
Salad
Market value (please ask)
Caesar Salad with Prosciutto and Breadsticks
JPY 780
Crispy Dried Baby Sardine Salad with Tomato and Onion
JPY 700
Bacon and Egg Chunky Salad
JPY 750
Colorful Vegetable Bagna Cauda
JPY 780
Caprese with Tomato and Cream Cheese
JPY 680
Healthy Salad with Eight Types of Vegetables
JPY 600
Appetizers
Edamame, French fries, cheese sticks, sweet potato butter, salted cucumber, chilled tofu, tomato slices
JPY 300
Appetizer
Market value (please ask)
Deep-fried Tofu with Plenty of Mushrooms
JPY 550
Vietnamese-style Fresh Spring Rolls with Shrimp, Pork, and Glass Noodles
JPY 580
Vegetable-wrapped Prosciutto Stick with Raw Ham
JPY 700
Assorted Sashimi Platter with 4 Types of Fresh Fish
JPY 1,280
Specialty of Oita Ryukyu
JPY 680
Seared bonito with ponzu sauce
JPY 650
Chicken Tataki
JPY 580
Carpaccio of live fish
JPY 780
Creative Cuisine & Specialty Dishes
Market value (please ask)
Baked Eggplant and Tomato with Cheese
JPY 580
Hawaiian Garlic Shrimp
JPY 780
Homemade Crab Cream Croquette
JPY 680
Fluffy Okonomiyaki with Yam and Tororo
JPY 880
Domestic Pork Loin Grilled with Rock Salt, Mustard Seed Sauce
JPY 780
Oita Specialty Toriten
JPY 600
Sweet-scented Chicken Nanban with Eight-Spice Blend from Famous Miyazaki Restaurant
JPY 630
Hawaiian Mochi Flour Chicken
JPY 600
Iron Plate Grilled Beef Hormone with Plenty of Green Onions
JPY 880
Butter-grilled scallops, asparagus, and corn
JPY 780
Stir-fried Spicy Bean Sprouts with Domestic Pork Belly
JPY 750
Grilled Yellowtail Collar with Salt
JPY 650
Teppanyaki Steak
Market value (please ask)
Premium Beef Chuck Eye Roll Steak Teppanyaki
JPY 1,280
Stir-fried Yuzu Pepper with Cecily and Wood Child
JPY 780
Pasta
Market value (please ask)
Peperoncino with Dried Young Sardines and Shiso Leaves
JPY 830
Iron Plate Napolitan
JPY 850
Pizza (Homemade Dough)
Market value (please ask)
Quattro Formaggi with 4 types of cheese
JPY 800
Bacon and Tomato Genovese
JPY 800
Prosciutto Pizza Salad Style
JPY 900
■Oshinogi
Market value (please ask)
Udon Noodles from the Heavens
JPY 780
Rice with Tea (Wasabi or Ume)
JPY 350
Seaweed-wrapped rice ball
JPY 150
Special Menu (Dessert)
Market value (please ask)
Crepes with Chocolate, Banana, Fruits, and Vanilla Ice Cream
JPY 580
Various types of 2-color ice cream, vanilla ice cream, and strawberry ice cream
JPY 300
Drink
Just Beer
Market value (please ask)
Draft Beer (Kirin Ichiban Shibori)
JPY 550
Bottled Beer (Heartland)
JPY 500
Asahi Super Dry
JPY 550
Kirin Free (Non-Alcoholic Beer)
JPY 500
Selected Shochu
Market value (please ask)
Nikaido (Mugi)
JPY 400
Whisper of Fragrant Melody (Barley)
JPY 550
Kuro Kirishima (Sweet Potato)
JPY 400
Shiraha (Taro)
JPY 400
Sea (Taro)
JPY 550
Isami (Taro)
JPY 780
White Water (Rice)
JPY 400
Ginza Sparrow (USA)
JPY 500
Yamameijin (Rice)
JPY 780
Kumesen (Awamori)
JPY 580
Rento (Brown Sugar)
JPY 500
Forged High Tale (Perilla)
JPY 500
Carefully selected Japanese sake
Market value (please ask)
Takagiya
JPY 750
Nishi no Seki
JPY 500
Kubota no Chisu
JPY 700
Chinese Liquor
Market value (please ask)
Apricot liqueur (shinruchu)
JPY 500
Blueberry Liquor
JPY 500
Kinkan Shu (Kinkan Chu)
JPY 500
Raichichu
JPY 500
Recommended Plum Wine
Market value (please ask)
Green Tea Plum Liqueur
JPY 480
Hundred-Year-Old Plum Wine
JPY 600
Brown Sugar Plum Liqueur
JPY 550
The Story of Kabosu and Plum Wine
JPY 450
Plum Beauty (with Collagen)
JPY 600
Red Tea Plum Liqueur
JPY 480
Short Cocktail
Market value (please ask)
Cosmopolitan
JPY 740
Gimlet
JPY 750
Paradise
JPY 730
Skydiving
JPY 750
Margarita
JPY 780
Original Cocktail
Market value (please ask)
Perfect Berries
JPY 780
Standard Cocktail
Market value (please ask)
La Mer/Melon Ball/Gin and Tonic/Sex on the Beach/Malibu Cola
JPY 580
Moscow Mule/Malibu Peach/Tequila Sunrise
JPY 580
Illuminated Tree Forest/Kahlua Milk/Matcha Milk/Banana Milk
JPY 580
Screwdriver/Cassis Soda/Cassis Orange/Fuzzy Navel
JPY 580
Recommended Wine
Market value (please ask)
Red and White Wine Glass
JPY 450
Decanter (Red/White)
JPY 1,400
Half Bottle Wine (Le Grand Zalbur Red, White)
JPY 1,550
Full Bottle Wine (Erastris Red & White)
JPY 2,600
Sparkling Wine (Van Muse 750ml Dry)
JPY 3,150
Sparkling Wine (Asti 750ml Sweet)
JPY 3,150
Cocktail Float
Market value (please ask)
Cassis Oolong Float
JPY 600
Peach Oolong Float
JPY 600
Terrestrial Sea of Leaves Float
JPY 600
Kahlua Milk Float
JPY 600
Banana Milk Float
JPY 600
Strawberry Milk Float
JPY 600
Non-alcoholic cocktail
Market value (please ask)
Shirley Temple/Apple Frazil/Calpis Milk
JPY 480
Saratoga Cooler/Love Machine/Tropical Cuba/Fruit Punch
JPY 480
Soft drink
Market value (please ask)
Cola/Orange Juice/Ginger Ale/Oolong Tea/Apple Juice
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Za Sousaku Dining Monokuro
Japanese
座 創作ダイニング モノクロ
Korean
자소우작 다이닝 모노크로
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.67km from Ooita station
Hours
Sunday
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:30~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners )
Electronic money accepted
(Transportation IC card (Suicaetc. ), 楽天Edy, WAON, iD, QUICPay )
Facilities
Parking lot
None
Smoking
Separated
Opening date
June 18, 2010
Website
None
Restaurant details
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