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Gifu Hatsuzushi Tejikara Bunten

Name: Gifu Hatsuzushi Tejikara Bunten
Telephone: +81582473371
Price range: JPY 1,500
Rating: 3.03

ぎふ初寿司手力分店

3.03

（1 reviews）

JPY 1,500

Sushi

Gifu-shi, Gifu, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:00

Accepts reservations

Monday

11:30~14:00

Accepts reservations

Tuesday

Closed

Wednesday

11:30~14:00

Accepts reservations

Thursday

11:30~14:00

Accepts reservations

Friday

11:30~14:00

Accepts reservations

Saturday

Closed

Public holiday

11:30~14:00

Accepts reservations

Address

Nearby stations

0.75km from Tedikara station0.99km from Takadabashi station1.18km from Nagamori station

Facilities

Parking lot available

Payment methods

Credit cards accepted(AMEX), Electronic money accepted, and QR code payment available(PayPay and d Pay)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A cozy sushi restaurant beloved by locals

Gifu Hatsu Sushi Tejikara Branch is a sushi restaurant that charms with its homey atmosphere, loved by the local community. Upon entering, you are greeted by the cheerful owner and warm hospitality awaits you. Carefully crafted dishes are served, providing deliciousness and satisfaction to all who visit. The handmade desserts are also popular, allowing guests to enjoy a wonderful time filled with friendliness and rich flavors.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.04(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Ayaka

@ayaka-149343

Japan

Sep 27, 2025

3.2

Upon entering, I was greeted with a bright voice and sat at the counter. The lunch options were plentiful, including sushi and seafood bowls, making it enjoyable just to look at. The sushi was delicious, and I could also savor rolls, inari, salads, and simmered beans. The chawanmushi was filled with ingredients, including shrimp, shiitake mushrooms, kamaboko, and ginkgo nuts, and it was piping hot. The seafood bowl came with udon, which had a nice chewiness and a pleasant broth flavor. The final sorbet was homemade, cold, fruity, and provided a refreshing finish.

1