Orutana Shokudo
オルタナ食堂
| S | M | T | W | T | F | S |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
Ratings
Reviews
Menu
Seasonal ingredients and the main meat is Kagoshima Kurobuta pork fillet. Please enjoy it for dinner with friends or for entertaining guests! The main meat is subject to availability.
We have prepared a special course that is different from the usual. Please enjoy it on your anniversary or celebration with your loved ones. The photo is an example.
Deer in spring and summer eat a lot of new shoots, which increases their nutritional value and enhances the umami flavor, resulting in more delicate meat quality. Please enjoy it with a fond de veau made from deer and strawberry sauce. This dish is suitable for 1-2 people per plate. *The presentation may differ from the photo. It can be prepared with a reservation made by the day before. If you would like to reserve this dish, please write in the 'Requests to the restaurant' section when making your reservation. As it is limited in quantity, please understand that it may be out of stock. In that case, we will contact you.
Seasonal ingredients and the main meat is Kagoshima Kurobuta pork fillet. Please enjoy it for dinner with friends or for entertaining guests! The main meat is subject to availability.
We have prepared a special course that is different from the usual. Please enjoy it on your anniversary or celebration with your loved ones. The photo is an example.
The moist texture and sweet, high-quality fat should be enjoyed without leaving any behind! The wasabi and lime sauce pairs perfectly. White wine or orange wine is recommended.
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