Hakodate Seafood Cuisine Kaiju

From 6,300 yen each

From 6,300 yen

Hairy Crab 1 piece 6,300 yen ~ King Crab 42,000 yen ~ Snow Crab 5,250 yen ~

8,190 yen and up. A dish featuring Kinki simmered in a sweet and savory sauce. We recommend Kinki rice topped with an egg yolk and drizzled with the flavorful simmering sauce. *Please check with the staff regarding the preparation of Kinki rice.

1,560 yen for small Kinki fish fried. The flesh is fluffy, and the bones are crispy, so you can enjoy it whole.

Dried Kin'ki with high-quality fat dripping. Pairs well with alcohol. *Prices vary depending on size.

From 8,190 yen, the 'boiled in broth' dish features Kinki fish simmered only in kelp stock, allowing you to fully enjoy the flavor of the Kinki itself.

From 3,470 yen

From 2050 yen

Lean 1,890 yen, Chutoro 2,940 yen, Otoro 3,990 yen

Squid Sashimi 1,260 yen, Squid Somen 1,470 yen, Amberjack Sashimi 1,350 yen, Salmon Sashimi 1,450 yen, Sweet Shrimp Sashimi 1,430 yen, Octopus Sashimi 970 yen, Live Hokkigai Sashimi 1,260 yen~, Live Scallop Sashimi 1,260 yen~, Live Sea Cucumber Sashimi 1,390 yen

2,290 yen for one serving, 3,630 yen for two servings

Red sea urchin sashimi (Bafun) from 2,890 yen ~ White sea urchin sashimi (Murasaki) from 2,890 yen ~

1 piece 700 yen, 3 pieces 1,740 yen, 5 pieces 2,890 yen

Zosui + 350 yen

※Available for 2 or more servings. Please enjoy the 'Sea Urchin Rice Porridge' as a finale.

From 3470 yen

From 1,260 yen

1,320 yen and up

From 1,260 yen

1,320 yen and up

From 3,470 yen

Seafood Bowl No. 1

Seafood Bowl No. 27, 5,600 yen and up

From 8,400 yen

From 2,520 yen

From 2,890 yen

2,310 yen

Please allow about 40 minutes for the kamameshi to be cooked.

Small Sea Urchin Rice 1,890 yen ~ Small Salmon Roe Rice 1,890 yen

Salmon, Plum, Cod Roe each 840 yen, Salmon Roe 1,160 yen

Salmon, plum, and cod roe each 400 yen, salmon roe 530 yen

Dried herring slices 630 yen, plum cartilage 500 yen, plenty of herring pickles 1,320 yen, salmon roe 1,200 yen, soy sauce marinated salmon roe 1,890 yen, homemade new pickles 580 yen, squid salted 530 yen, spicy kelp 570 yen, shiso Matsumae pickles 570 yen, edamame 410 yen, sea cucumber vinegar 1,080 yen, octopus vinegar 840 yen, Hokkaido sea urchin salted 1,240 yen, crab vinegar 1,200 yen, whale bacon 2,080 yen, salted herring roe 1,350 yen.