PolarBear
ジェラート工房 ポーラーベア イオン広島府中店
3.14
（0 reviews）JPY 1,000JPY 1,000
Ice Cream
Aki-gun Fuchu-cho, Hiroshima, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,000JPY 1,000
Hours
Sunday
10:00~21:00
(L.O.20:30)
Accepts reservations
Monday
10:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
10:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
10:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
10:00~21:00
(L.O.20:30)
Accepts reservations
Friday
10:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
10:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
10:00~21:00
(L.O.20:30)
Accepts reservations
Address
Nearby stations
0.52km from Tennjinngawa station0.56km from Yaga station
Facilities
Parking lot available
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Ratings
3.14（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Gelato Size
Single Cone
JPY 440
Double Cone
JPY 510
Single Cup
JPY 480
Worn Cup
JPY 350
Chotto Kappu
JPY 300
Chotto Cup Double
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
PolarBear
Japanese
ジェラート工房 ポーラーベア イオン広島府中店
Korean
제라토 코우보우 폴라베어 이온히로시마후추점
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.52km from Tennjinngawa station0.56km from Yaga station
Hours
Sunday
10:00~21:00
(L.O.20:30)
Accepts reservations
Monday
10:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
10:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
10:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
10:00~21:00
(L.O.20:30)
Accepts reservations
Friday
10:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
10:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
10:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,000JPY 1,000
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Facilities
Parking lot
available
Smoking
Separated
Opening date
October 4, 2019
Restaurant details
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