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Denen

Name: Denen
Address: 431 Muikaichi, Yoshika, Kanoashi District, Shimane 699-5513, Kanoashi-gun Yoshika-cho, Shimane, JP
Telephone: +81856770160
Price range: JPY 2,500
Rating: 3.04

田園

3.04

（1 reviews）

JPY 1,000

JPY 2,500

Italian

Kanoashi-gun Yoshika-cho, Shimane, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 2,500

Hours

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted(JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

A selected place to enjoy the flavors of San'in

"Den'en" is a restaurant that takes advantage of the geographical features of Yamaguchi Prefecture, offering a wonderful marriage of sake and cuisine. The pairing of the peperoncino topped with shirasu and the sake "Toyo Bijin" is particularly outstanding, providing a rare experience that you won't find elsewhere. The interior has a calm atmosphere, allowing you to fully enjoy delicious dishes and local sake.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

takeshi

@takeshi-488452

Japan

Oct 27, 2025

3.8

You can relax in a stylish space. For lunch, you can choose between fish or meat, and it's nice that drinks are included. There are also menu items like baked curry, all of which are very appetizing. The fish dish on the plate is served on a bed of lettuce with a variety of colorful vegetables, providing a delightful crunchy texture. The combination of bell peppers, pumpkin, sweet potatoes, eggplant, shiitake mushrooms, and rapeseed flowers pairs well with the white fish, creating a harmonious flavor. The combination of shirasu (whitebait) topped peperoncino and Yamaguchi's sake 'Toyo Bijin' is also an excellent match, leaving a high level of satisfaction after the meal.

1