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Hawkley Inn
4.25
（0 reviews）GBP 22
Bar
Hawkley, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 22
Hours
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
Country Pub with Refined Comfort Cooking
Hawkley Inn is a welcoming country pub offering restaurant-style dishes in a relaxed village setting. The menu is varied, with well-executed classics such as pork fillet, chicken escalope, and a richly flavored fish pie, along with indulgent desserts and house-made ice cream. Guests appreciate the friendly, helpful service and the broad choice of local ales, beer, and wine at the bar.
Ratings
4.25（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Sample Menu
Christmas Menu
Sample Menu
Christmas Menu
Sample Menu
Christmas Menu
Starters
Bread and Olives
GBP 6
French Onion Soup with Croutons
GBP 8
Chicken Liver Parfait with Onion Marmalade and Grilled Ciabatta
GBP 9
Black Pudding, Bacon, Fried Egg, and Watercress
GBP 9
Salt and Pepper Calamari with Sweet Chili Sauce
GBP 9
Whole Baked Camembert, Cranberry Sauce & Ciabatta
GBP 12
Main Courses
Whole Tail Scampi with Tartare Sauce and Fries
GBP 16
Home Cooked Ham, Free Range Eggs, and Fries
GBP 16
Moules Frites in White Wine and Garlic with Tomatoes, Spring Onions
GBP 16
Hawkley Burger with Bacon and Cheese and Fries
GBP 16
Vegetable Tagine with Grilled Halloumi, Spinach and Couscous
GBP 17
Beef Goulash, with Mash Potato and Tender Stem Broccoli
GBP 18
Chicken Schnitzel, Green Salad, and Fries
GBP 18
Thai Prawn Curry (Spicy) with Jasmine Rice and Poppadums
GBP 18
Pork Loin Saltimbocca, Cooked with Sage, Madeira, Mushrooms, Parma Ham, Sauté Potatoes and Spinach
GBP 19
Fillet of Salmon, Fish Cake, Spinach, and Warm Tartare Sauce
GBP 19
Confit Duck Cassoulet with Crispy Pork Belly and Chorizo
GBP 19
Venison, Rösti Potato, Leeks, Cabbage, Mushrooms and Peppercorn Sauce
GBP 19
Pheasant and Pancetta Pie with Roast Potatoes and Vegetables
GBP 19
Hawkley Rump Steak with Fries and Watercress
GBP 24
Open Sandwiches
On Grilled Ciabatta Bread & Served with French Fries or Sweet Potato Fries (Lunchtimes Only)
Fish Finger and Tartare
GBP 10
Bacon, Brie & Cranberry
GBP 10
Cheese and Ham
GBP 10
Roast Pepper and Cheese
GBP 10
Sausage and Onion Marmalade
GBP 10
Kids Meals
All come with your choice of Peas, Beans, Sweetcorn, or Cucumber
Scampi & Chips
GBP 8
Ham, Egg & Chips
GBP 8
Sausage & Chips
GBP 8
Fish Fingers & Chips
GBP 8
Desserts
All Home-Made
Sticky Toffee Pudding
GBP 7
Crème Brulee
GBP 7
Chocolate Pot
GBP 7
Bakewell Tart
GBP 7
Tiramisu Cheesecake
GBP 7
Selection of Ice-Cream
Strawberry – Chocolate – Salted Caramel – Pistachio – Vanilla
Market value (please ask)
Affogato
Espresso Coffee, Vanilla Ice Cream and Tia Maria
GBP 8
Coffee & Tea
Coffee & Tea
(including Fruit Tea) & Hot Chocolate available
Market value (please ask)
STARTERS
P itt a b r e a d , o l i v e s , h ummu s a n d T z a t z i k i -
GBP 9
R o a s t S q u a s h a n d Swe e t P o t a t o S o u p wit h a b l u e c h e e s e c r e am swirl
GBP 8
Smo k e d S a lmo n wit h Di l l p i c k l e d Cu c umb e r, Ho r s e r a d i s h Cr eme F r a i c h e , Ca p e r s & S o d a B r e a d
GBP 12
Ch i c k e n L i v e r P a rf a it wit h On i o n Ma rma l a d e
GBP 9
W h o l e B a k e d Camemb e rt wit h Cr a n b e rr y S a u c e a n d Ci a b a tt a
GBP 13
B l o o d y Ma r y P r awn Co c k t a i l
GBP 9
MAIN COURSE
T r a d iti o n a l R o a s t T u r k e y wit h S e a s o n a l T rimmi n g s
(Nu t r o a s t a lt e r n a ti v e )
GBP 20
R o a s t R i b o f Ab e r d e e n An g u s B e e f wit h P o t a t o & P a r s n i p Gr a ti n , S e a s o n a l v e g e t a b l e s , c h o i c e o f s a u c e
( p e p p e r c o r n / S ti lt o n / B e a r n a i s e )
GBP 29
B a k e d S a lmo n F i l l e t wit h New P o t a t o e s , P e a s & P a n c e tt a wit h c r e am
GBP 20
W i n t e r P h e a s a n t a n d P a n c e tt a P i e wit h S e a s o n a l v e g e t a b l e s
GBP 19
S l ow B r a i s e d B e l l y P o r k wit h B a c o n , Ap p l e s a n dCi d e r s e r v e d wit h Cr e amy Ma s h a n d S p i c e d R e d Ca b b a g e
GBP 19
P e a r a n d B l u e Ch e e s e T a rt wit h W a l n u t P a s tr y a n d Ch ri s tma s S a l a d
GBP 18
S i d es
- all £6
P e a s wit h P a n c e tt a a n d Cr e am
Market value (please ask)
Ch ri s tma s S a l a d wit h R a d i c c h i o a n d p ome g r a n a t e s e e d s
Market value (please ask)
P o t a t o a n d P a r s n i p Gr a ti n
Market value (please ask)
S p i c e d R e d Ca b b a g e
Market value (please ask)
S e a s o n a l Gr e e n s
Market value (please ask)
Gr e e n S a l a d
Market value (please ask)
Ch i p s
Market value (please ask)
Desserts
No n n a ’ s Ch ri s tma s p u d d i n g
GBP 8
S p i c e d Or a n g e Cr ème B r u l e e
GBP 8
Ch o c o l a t e T r u f f l e T o rt e
GBP 8
P a n e tt o n e B r e a d & B u tt e r P u d d i n g a n d Cu s t a r d
GBP 8
P o rt, S ti lt o n a n d Cr a c k e r s
GBP 12
S e l e c ti o n o f I c e - c r e ams
(Mi n c e P i e / S t em Gi n g e r I c e - c r e am/Va n i l l a b e a n /Ch o c o l a t e / S tr awb e rr y / S a lt e d Ca r ame l )
Market value (please ask)
Co f f e e a n d a b it e
(Ch o c t o rt e o r mi n c e p i e )
GBP 6
Af f o g a t o
( E s p r e s s o , I c e c r e am, Ama r e tt o o r B a i l e y s
GBP 8
CHRI STMAS DRINKS
Mu l l e d Ci d e r/Ci d e r
GBP 6
Ho t Ho n e y e d Vo d k a
GBP 8
Ho t S c h n o c o l a t e
GBP 6
K ir R o y a l e
GBP 10
Mu l l e d ‘ W i n e ’ f o r s t e e ri n g
GBP 5
Cr a n b e rr y Co o l e r
GBP 5
S TAR T E R S
Swe e t P o t a t o S o u p wit h b r e a d
Market value (please ask)
Cr u d it e s wit h h ummu s
Market value (please ask)
Cri s p y Ch i c k e n B it e s wit h d i p
Market value (please ask)
B a k e d Ha l l o umi b it e s wit h Tomato S a l s a
Market value (please ask)
DE S S E R T S
Ch ri s tma s P u d d i n g wit h Cu s t a r d
Market value (please ask)
Ch o c o l a t e T o rt e wit h Va n i l l a
Market value (please ask)
I c e c r e am
Market value (please ask)
P i p Or g a n i c F r u it L o l l y
Market value (please ask)
I c e c r e am s c o o p
Market value (please ask)
MAINS
R o a s t T u r k e y a n d T rimmi n g s
Market value (please ask)
B e e f B u r g e r a n d Ch i p s & S a l a d
Market value (please ask)
B a k e d S a lmo n , p o t a t o e s& Ve g
Market value (please ask)
T ri p l e t P i g s i n B l a n k e t s , ma s h a n d v e g
Market value (please ask)
Cr e amy Ma c a r o n i c h e e s e wit h t oma t o e s a n d c u c umb e r s
Market value (please ask)
Ve g e t a b l e & Ha l l o umi S k ewe r s wit h s t e ame d b r o c c o l i
Market value (please ask)
(Al l £ 3)
Homema d e L emo n a d e)
Ho t c h o c o l a t e wit h c r e am, ma r s hma l l ows & S p ri n k l e s
Market value (please ask)
Ha rr y P o tt e r ’ s B u tt e r B e e r
Market value (please ask)
Homema d e L emo n a d e
Market value (please ask)
Starters
Bread and Olives
GBP 6
French Onion Soup with Croutons
GBP 8
Chicken Liver Parfait with Onion Marmalade and Grilled Ciabatta
GBP 9
Black Pudding, Bacon, Fried Egg, and Watercress
GBP 9
Salt and Pepper Calamari with Sweet Chili Sauce
GBP 9
Whole Baked Camembert, Cranberry Sauce Ciabatta
GBP 12
Main Courses
Whole Tail Scampi with Tartare Sauce and Fries
GBP 16
Home Cooked Ham, Free Range Eggs, and Fries
GBP 16
Moules Frites in White Wine and Garlic with Tomatoes, Spring Onions
GBP 16
Hawkley Burger with Bacon and Cheese and Fries
GBP 16
Vegetable Tagine with Grilled Halloumi, Spinach and Couscous
GBP 17
Beef Goulash, with Mash Potato and Tender Stem Broccoli
GBP 18
Chicken Schnitzel, Green Salad, and Fries
GBP 18
Thai Prawn Curry (Spicy) with Jasmine Rice and Poppadums
GBP 18
Pork Loin Saltimbocca, Cooked with Sage, Madeira, Mushrooms, Parma Ham, Sauté Potatoes and Spinach
GBP 19
Fillet of Salmon, Fish Cake, Spinach, and Warm Tartare Sauce
GBP 19
Confit Duck Cassoulet with Crispy Pork Belly and Chorizo
GBP 19
Venison, Rösti Potato, Leeks, Cabbage, Mushrooms and Peppercorn Sauce
GBP 19
Pheasant and Pancetta Pie with Roast Potatoes and Vegetables
GBP 19
Hawkley Rump Steak with Fries and Watercress
GBP 24
Open Sandwiches
On Grilled Ciabatta Bread Served with French Fries or Sweet Potato Fries (Lunchtimes Only)
Fish Finger and Tartare
GBP 10
Bacon, Brie Cranberry
GBP 10
Cheese and Ham
GBP 10
Roast Pepper and Cheese
GBP 10
Sausage and Onion Marmalade
GBP 10
Kids Meals
All come with your choice of Peas, Beans, Sweetcorn, or Cucumber
Scampi Chips
GBP 8
Ham, Egg Chips
GBP 8
Sausage Chips
GBP 8
Fish Fingers Chips
GBP 8
Desserts
All Home-Made
Sticky Toffee Pudding
GBP 7
Crème Brulee
GBP 7
Chocolate Pot
GBP 7
Bakewell Tart
GBP 7
Tiramisu Cheesecake
GBP 7
Selection of Ice-Cream
Strawberry – Chocolate – Salted Caramel – Pistachio – Vanilla
Market value (please ask)
Affogato
Espresso Coffee, Vanilla Ice Cream and Tia Maria
GBP 8
Coffee Tea
Coffee Tea
(including Fruit Tea) Hot Chocolate available
Market value (please ask)
STARTERS
P itt a b r e a d , o l i v e s , h ummu s a n d T z a t z i k i -
GBP 9
R o a s t S q u a s h a n d Swe e t P o t a t o S o u p wit h a b l u e c h e e s e c r e am swirl
GBP 8
Smo k e d S a lmo n wit h Di l l p i c k l e d Cu c umb e r, Ho r s e r a d i s h Cr eme F r a i c h e , Ca p e r s S o d a B r e a d
GBP 12
Ch i c k e n L i v e r P a rf a it wit h On i o n Ma rma l a d e
GBP 9
W h o l e B a k e d Camemb e rt wit h Cr a n b e rr y S a u c e a n d Ci a b a tt a
GBP 13
B l o o d y Ma r y P r awn Co c k t a i l
GBP 9
MAIN COURSE
T r a d iti o n a l R o a s t T u r k e y wit h S e a s o n a l T rimmi n g s
(Nu t r o a s t a lt e r n a ti v e )
GBP 20
R o a s t R i b o f Ab e r d e e n An g u s B e e f wit h P o t a t o P a r s n i p Gr a ti n , S e a s o n a l v e g e t a b l e s , c h o i c e o f s a u c e
( p e p p e r c o r n / S ti lt o n / B e a r n a i s e )
GBP 29
B a k e d S a lmo n F i l l e t wit h New P o t a t o e s , P e a s P a n c e tt a wit h c r e am
GBP 20
W i n t e r P h e a s a n t a n d P a n c e tt a P i e wit h S e a s o n a l v e g e t a b l e s
GBP 19
S l ow B r a i s e d B e l l y P o r k wit h B a c o n , Ap p l e s a n dCi d e r s e r v e d wit h Cr e amy Ma s h a n d S p i c e d R e d Ca b b a g e
GBP 19
P e a r a n d B l u e Ch e e s e T a rt wit h W a l n u t P a s tr y a n d Ch ri s tma s S a l a d
GBP 18
S i d es
- all £6
P e a s wit h P a n c e tt a a n d Cr e am
Market value (please ask)
Ch ri s tma s S a l a d wit h R a d i c c h i o a n d p ome g r a n a t e s e e d s
Market value (please ask)
P o t a t o a n d P a r s n i p Gr a ti n
Market value (please ask)
S p i c e d R e d Ca b b a g e
Market value (please ask)
S e a s o n a l Gr e e n s
Market value (please ask)
Gr e e n S a l a d
Market value (please ask)
Ch i p s
Market value (please ask)
Desserts
No n n a ’ s Ch ri s tma s p u d d i n g
GBP 8
S p i c e d Or a n g e Cr ème B r u l e e
GBP 8
Ch o c o l a t e T r u f f l e T o rt e
GBP 8
P a n e tt o n e B r e a d B u tt e r P u d d i n g a n d Cu s t a r d
GBP 8
P o rt, S ti lt o n a n d Cr a c k e r s
GBP 12
S e l e c ti o n o f I c e - c r e ams
(Mi n c e P i e / S t em Gi n g e r I c e - c r e am/Va n i l l a b e a n /Ch o c o l a t e / S tr awb e rr y / S a lt e d Ca r ame l )
Market value (please ask)
Co f f e e a n d a b it e
(Ch o c t o rt e o r mi n c e p i e )
GBP 6
Af f o g a t o
( E s p r e s s o , I c e c r e am, Ama r e tt o o r B a i l e y s
GBP 8
CHRI STMAS DRINKS
Mu l l e d Ci d e r/Ci d e r
GBP 6
Ho t Ho n e y e d Vo d k a
GBP 8
Ho t S c h n o c o l a t e
GBP 6
K ir R o y a l e
GBP 10
Mu l l e d ‘ W i n e ’ f o r s t e e ri n g
GBP 5
Cr a n b e rr y Co o l e r
GBP 5
S TAR T E R S
Swe e t P o t a t o S o u p wit h b r e a d
Market value (please ask)
Cr u d it e s wit h h ummu s
Market value (please ask)
Cri s p y Ch i c k e n B it e s wit h d i p
Market value (please ask)
B a k e d Ha l l o umi b it e s wit h Tomato S a l s a
Market value (please ask)
DE S S E R T S
Ch ri s tma s P u d d i n g wit h Cu s t a r d
Market value (please ask)
Ch o c o l a t e T o rt e wit h Va n i l l a
Market value (please ask)
I c e c r e am
Market value (please ask)
P i p Or g a n i c F r u it L o l l y
Market value (please ask)
I c e c r e am s c o o p
Market value (please ask)
MAINS
R o a s t T u r k e y a n d T rimmi n g s
Market value (please ask)
B e e f B u r g e r a n d Ch i p s S a l a d
Market value (please ask)
B a k e d S a lmo n , p o t a t o e s Ve g
Market value (please ask)
T ri p l e t P i g s i n B l a n k e t s , ma s h a n d v e g
Market value (please ask)
Cr e amy Ma c a r o n i c h e e s e wit h t oma t o e s a n d c u c umb e r s
Market value (please ask)
Ve g e t a b l e Ha l l o umi S k ewe r s wit h s t e ame d b r o c c o l i
Market value (please ask)
(Al l £ 3)
Homema d e L emo n a d e)
Ho t c h o c o l a t e wit h c r e am, ma r s hma l l ows S p ri n k l e s
Market value (please ask)
Ha rr y P o tt e r ’ s B u tt e r B e e r
Market value (please ask)
Homema d e L emo n a d e
Market value (please ask)
Starters
Bread and Olives
GBP 6
French Onion Soup with Croutons
GBP 8
Chicken Liver Parfait with Onion Marmalade and Grilled Ciabatta
GBP 9
Black Pudding, Bacon, Fried Egg, and Watercress
GBP 9
Salt and Pepper Calamari with Sweet Chili Sauce
GBP 9
Whole Baked Camembert, Cranberry Sauce & Ciabatta
GBP 12
Main Courses
Whole Tail Scampi with Tartare Sauce and Fries
GBP 16
Home Cooked Ham, Free Range Eggs, and Fries
GBP 16
Moules Frites in White Wine and Garlic with Tomatoes, Spring Onions
GBP 16
Hawkley Burger with Bacon and Cheese and Fries
GBP 16
Vegetable Tagine with Grilled Halloumi, Spinach and Couscous
GBP 17
Beef Goulash, with Mash Potato and Tender Stem Broccoli
GBP 18
Chicken Schnitzel, Green Salad, and Fries
GBP 18
Thai Prawn Curry (Spicy) with Jasmine Rice and Poppadums
GBP 18
Pork Loin Saltimbocca, Cooked with Sage, Madeira, Mushrooms, Parma Ham, Sauté Potatoes and Spinach
GBP 19
Fillet of Salmon, Fish Cake, Spinach, and Warm Tartare Sauce
GBP 19
Confit Duck Cassoulet with Crispy Pork Belly and Chorizo
GBP 19
Venison, Rösti Potato, Leeks, Cabbage, Mushrooms and Peppercorn Sauce
GBP 19
Pheasant and Pancetta Pie with Roast Potatoes and Vegetables
GBP 19
Hawkley Rump Steak with Fries and Watercress
GBP 24
Open Sandwiches
On Grilled Ciabatta Bread & Served with French Fries or Sweet Potato Fries (Lunchtimes Only)
Fish Finger and Tartare
GBP 10
Bacon, Brie & Cranberry
GBP 10
Cheese and Ham
GBP 10
Roast Pepper and Cheese
GBP 10
Sausage and Onion Marmalade
GBP 10
Kids Meals
All come with your choice of Peas, Beans, Sweetcorn, or Cucumber
Scampi & Chips
GBP 8
Ham, Egg & Chips
GBP 8
Sausage & Chips
GBP 8
Fish Fingers & Chips
GBP 8
Desserts
All Home-Made
Sticky Toffee Pudding
GBP 7
Crème Brulee
GBP 7
Chocolate Pot
GBP 7
Bakewell Tart
GBP 7
Tiramisu Cheesecake
GBP 7
Selection of Ice-Cream
Strawberry – Chocolate – Salted Caramel – Pistachio – Vanilla
Market value (please ask)
Affogato
Espresso Coffee, Vanilla Ice Cream and Tia Maria
GBP 8
Coffee & Tea
Coffee & Tea
(including Fruit Tea) & Hot Chocolate available
Market value (please ask)
STARTERS
P itt a b r e a d , o l i v e s , h ummu s a n d T z a t z i k i -
GBP 9
R o a s t S q u a s h a n d Swe e t P o t a t o S o u p wit h a b l u e c h e e s e c r e am swirl
GBP 8
Smo k e d S a lmo n wit h Di l l p i c k l e d Cu c umb e r, Ho r s e r a d i s h Cr eme F r a i c h e , Ca p e r s & S o d a B r e a d
GBP 12
Ch i c k e n L i v e r P a rf a it wit h On i o n Ma rma l a d e
GBP 9
W h o l e B a k e d Camemb e rt wit h Cr a n b e rr y S a u c e a n d Ci a b a tt a
GBP 13
B l o o d y Ma r y P r awn Co c k t a i l
GBP 9
MAIN COURSE
T r a d iti o n a l R o a s t T u r k e y wit h S e a s o n a l T rimmi n g s
(Nu t r o a s t a lt e r n a ti v e )
GBP 20
R o a s t R i b o f Ab e r d e e n An g u s B e e f wit h P o t a t o & P a r s n i p Gr a ti n , S e a s o n a l v e g e t a b l e s , c h o i c e o f s a u c e
( p e p p e r c o r n / S ti lt o n / B e a r n a i s e )
GBP 29
B a k e d S a lmo n F i l l e t wit h New P o t a t o e s , P e a s & P a n c e tt a wit h c r e am
GBP 20
W i n t e r P h e a s a n t a n d P a n c e tt a P i e wit h S e a s o n a l v e g e t a b l e s
GBP 19
S l ow B r a i s e d B e l l y P o r k wit h B a c o n , Ap p l e s a n dCi d e r s e r v e d wit h Cr e amy Ma s h a n d S p i c e d R e d Ca b b a g e
GBP 19
P e a r a n d B l u e Ch e e s e T a rt wit h W a l n u t P a s tr y a n d Ch ri s tma s S a l a d
GBP 18
S i d es
- all £6
P e a s wit h P a n c e tt a a n d Cr e am
Market value (please ask)
Ch ri s tma s S a l a d wit h R a d i c c h i o a n d p ome g r a n a t e s e e d s
Market value (please ask)
P o t a t o a n d P a r s n i p Gr a ti n
Market value (please ask)
S p i c e d R e d Ca b b a g e
Market value (please ask)
S e a s o n a l Gr e e n s
Market value (please ask)
Gr e e n S a l a d
Market value (please ask)
Ch i p s
Market value (please ask)
Desserts
No n n a ’ s Ch ri s tma s p u d d i n g
GBP 8
S p i c e d Or a n g e Cr ème B r u l e e
GBP 8
Ch o c o l a t e T r u f f l e T o rt e
GBP 8
P a n e tt o n e B r e a d & B u tt e r P u d d i n g a n d Cu s t a r d
GBP 8
P o rt, S ti lt o n a n d Cr a c k e r s
GBP 12
S e l e c ti o n o f I c e - c r e ams
(Mi n c e P i e / S t em Gi n g e r I c e - c r e am/Va n i l l a b e a n /Ch o c o l a t e / S tr awb e rr y / S a lt e d Ca r ame l )
Market value (please ask)
Co f f e e a n d a b it e
(Ch o c t o rt e o r mi n c e p i e )
GBP 6
Af f o g a t o
( E s p r e s s o , I c e c r e am, Ama r e tt o o r B a i l e y s
GBP 8
CHRI STMAS DRINKS
Mu l l e d Ci d e r/Ci d e r
GBP 6
Ho t Ho n e y e d Vo d k a
GBP 8
Ho t S c h n o c o l a t e
GBP 6
K ir R o y a l e
GBP 10
Mu l l e d ‘ W i n e ’ f o r s t e e ri n g
GBP 5
Cr a n b e rr y Co o l e r
GBP 5
S TAR T E R S
Swe e t P o t a t o S o u p wit h b r e a d
Market value (please ask)
Cr u d it e s wit h h ummu s
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Cri s p y Ch i c k e n B it e s wit h d i p
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B a k e d Ha l l o umi b it e s wit h Tomato S a l s a
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DE S S E R T S
Ch ri s tma s P u d d i n g wit h Cu s t a r d
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Ch o c o l a t e T o rt e wit h Va n i l l a
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I c e c r e am
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P i p Or g a n i c F r u it L o l l y
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I c e c r e am s c o o p
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MAINS
R o a s t T u r k e y a n d T rimmi n g s
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B e e f B u r g e r a n d Ch i p s & S a l a d
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B a k e d S a lmo n , p o t a t o e s& Ve g
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T ri p l e t P i g s i n B l a n k e t s , ma s h a n d v e g
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Cr e amy Ma c a r o n i c h e e s e wit h t oma t o e s a n d c u c umb e r s
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Ve g e t a b l e & Ha l l o umi S k ewe r s wit h s t e ame d b r o c c o l i
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(Al l £ 3)
Homema d e L emo n a d e)
Ho t c h o c o l a t e wit h c r e am, ma r s hma l l ows & S p ri n k l e s
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Ha rr y P o tt e r ’ s B u tt e r B e e r
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Homema d e L emo n a d e
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hawkley Inn
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~15:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
12:00~14:00
Accepts reservations
18:00~21:00
Accepts reservations
Thursday
12:00~14:00
Accepts reservations
18:00~21:00
Accepts reservations
Friday
12:00~14:00
Accepts reservations
18:00~21:00
Accepts reservations
Saturday
12:00~14:30
Accepts reservations
18:00~21:00
Accepts reservations
Public holiday
12:00~15:00
Accepts reservations
Budget
GBP 22
Smoking
Unknown
Opening date
Unknown
Restaurant details
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