Hyakkotei Main Branch

The Dan Dan noodles made with chewy lotus root noodles are characterized by a rich sesame flavor and mild spiciness. Dishes like black vinegar pork and shrimp chili are all generously portioned, making them perfect for sharing. Additionally, mapo tofu and almond tofu are also popular, and every dish offers an authentic taste experience.

The restaurant is always lively and loved by many people of all ages and genders. It is popular with families, allowing for a pleasant time in a relaxed atmosphere. Especially during weekend dinner times, it becomes particularly bustling, and the warm hospitality enhances the comfort.

Opened on September 1, 2001, in Tsukuba City, Ibaraki Prefecture, it has been loved by local people ever since. Over the years, it has captivated many fans with its unchanging taste and service. It continues to contribute to the local food culture and provide joy to those who visit.