Obanzai Dokoro Usagi

This cozy Japanese tavern offers handmade obanzai, showcasing meticulous preparation and the rich flavors of dashi in small dishes, fried chicken, and minced cutlets that pair perfectly with drinks or as side dishes. The sake selection features local brands like Bunraku and Shinkame, which change regularly, allowing guests to discover new varieties with each visit. During the day, the restaurant is also known for its lunch options, including fish set meals and chilled Chinese noodles, making it a versatile spot for everything from after-work drinks to lunch.