Oriental Hills Okinawa
オリエンタルヒルズ沖縄
3.21
（0 reviews）JPY 100,000
Kunigami-gun Onna-son, Okinawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 100,000
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Address
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY,LINE Pay,Merpay)
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：Real-time reservation
：Request
：No available seats
：Closed
A blissful moment in a luxurious private resort
Oriental Hills Okinawa is a luxurious resort hotel featuring all-suite accommodations and one of the largest private pools in the country. With only 14 guest rooms spread across a spacious property, it serves as a hidden retreat for adults that prioritizes privacy. The diverse cuisine is also a highlight, with sushi being particularly praised by visitors. It's a place where you can experience new surprises and emotions with every visit, making for a truly special time.
Ratings
3.21（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
French Cuisine
JPY 14,040
Japanese Cuisine Japanese Kaiseki
JPY 14,040
Japanese Cuisine
JPY 13,000
Teppanyaki
JPY 13,000
Edo-mae Nigirizushi
JPY 13,000
Cooking
Dinner Course Menu Operating Hours 18:00-21:00 All Courses ¥13,000 (excluding tax)
All prices are excluding tax. Please note that no service charge is included.
Market value (please ask)
Wa-Kaiseki (Japanese Cuisine) - Appetizer, Side Dish, Soup, Sashimi, Grilled Dish, Fried Dish, Simmered Dish, Rice Dish, Miso Soup, Pickles, Dessert
We have prepared dishes that utilize fresh fish and shellfish directly sourced from the origin, as well as fresh organic vegetables. Please enjoy the exquisite skills of our craftsmen.
JPY 13,000
French Cuisine (Western Food) Amuse-Bouche, Hors d'oeuvre, Soup, Fish Dish, Sorbet, Meat Dish, Dessert
This is an authentic French course using local organic vegetables and carefully selected ingredients from Onna Village. Please enjoy the heartfelt dishes.
JPY 13,000
Teppanyaki Course - Appetizer, Entree, Grilled Vegetables, Fish Dish, Meat Dish, Rice, Miso Soup, Pickles, Dessert
Our chef will cook carefully selected black wagyu beef and fresh fish according to your preferences at the teppanyaki counter.
JPY 13,000
Edomae Sushi Course - Appetizer, Seasonal Appetizer, Sashimi, Nigiri Sushi, Soup, Pickles, Dessert
Please enjoy Edomae-style nigiri sushi made with seasonal fish carefully selected from Tokyo Tsukiji and various regions of Japan, at the sushi counter, with a focus on each individual ingredient.
JPY 13,000
Lunch Menu Operating Hours 11:30-14:00 (Last Order) *Includes dessert and coffee for an additional 400 yen
All prices are excluding tax. Please note that no service charge is included.
Market value (please ask)
Tuna Rice Bowl with Miso Soup and Pickles
JPY 2,500
Japanese Black Wagyu Beef Japanese-style Steak Bowl with Miso Soup and Pickles
JPY 2,500
Agu Pork Tempura Set with Miso Soup, Pickles, and Rice
JPY 2,000
Okinawa Soba Juushii
JPY 1,500
Akita-produced Inaniwa Udon with Pickles
JPY 1,500
Omelette Rice with Premium Black Wagyu Hayashi Sauce
JPY 2,500
Oriental Curry with Plenty of Green and Yellow Vegetables
JPY 2,500
Agu Pork Arrabbiata Sauce Spaghetti
JPY 2,000
Sandwich with 3 types of mini bread
JPY 1,500
Sea grapes, Island rakkyo, Tofu skin, Suglasses
JPY 1,200
Goya Champuru
JPY 900
Fresh Salad from Onna Village
JPY 900
Special Soup
JPY 900
Drink
Champagne Cocktail
Market value (please ask)
Mango Champagne Cocktail
JPY 2,000
Shikuwasa Champagne Cocktail
JPY 2,000
Passion Fruit Champagne Cocktail
JPY 2,000
Guava Champagne Cocktail
JPY 2,000
Acerola Champagne Cocktail
JPY 2,000
Wine Champagne
Market value (please ask)
Glass Wine Red and White
JPY 1,800
Champagne Glass
JPY 2,000
Awamori
Market value (please ask)
Kitaya Elder Vintage Sake
JPY 1,200
Ruiquan Ancient Liquor
JPY 1,200
Manza Ancient Black Sake
JPY 1,000
Matsufu Koshu
JPY 1,200
Qiumei 18-Year-Old Vintage Liquor
JPY 1,500
Chrysanthemum Dew V.I.P Gold
JPY 1,000
Bubble
JPY 2,000
Shochu
Market value (please ask)
Funo Takayama
JPY 1,200
Yoshi46
JPY 1,000
Crested Kingfisher
JPY 1,200
Japanese Sake
Market value (please ask)
Yuen Kanbai Special Brewed Sake (180ml)
JPY 1,800
Dewazakura Yuki Manman Daiginjo (180ml)
JPY 2,000
Plum wine
JPY 1,000
Beer
Market value (please ask)
Premium Malt's Draft Beer
JPY 1,000
Asahi Super Dry
JPY 900
Orion
JPY 900
Ebisu
JPY 900
Giraffe Free
JPY 900
Fruit Juice
Market value (please ask)
Mango Juice
JPY 1,200
Pineapple Juice
JPY 1,200
Acerola Juice
JPY 1,200
Passion Fruit Juice
JPY 1,200
Shikuwasa Juice
JPY 1,200
Unsalted Fully Ripened Tomato Juice
JPY 1,000
Fresh Orange Juice
JPY 1,600
Soft Drink
Market value (please ask)
Mineral Water (Sparkling Natural)
JPY 1,000
Coca-Cola
JPY 500
Sampin Tea
JPY 500
Oolong tea
JPY 500
Ucchin Tea
JPY 500
Coffee and Tea
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Oriental Hills Okinawa
Japanese
オリエンタルヒルズ沖縄
Korean
오리엔탈힐즈오키나와
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Budget
JPY 100,000
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY,LINE Pay,Merpay)
Facilities
Parking lot
available
Smoking
Unknown
Opening date
June 24, 2006
Restaurant details
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