Taverna Alporto
タヴェルナ アルポルト
3.07
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Nearby stations
0.63km from Kushima station
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available(PayPay)
| S | M | T | W | T | F | S |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
:Real-time reservation
:Request
:No available seats
:Closed
A hidden Italian gem in southern Miyazaki Prefecture
Taverna Alporto is an authentic Italian restaurant located in Kushima City, Miyazaki Prefecture, that makes the most of local ingredients. In a cozy, homey atmosphere, each dish is crafted with care and is exquisite, allowing you to enjoy new menu items with every visit. The restaurant also features a tatami seating area that incorporates elements of Japanese design, making it perfect for spending enjoyable moments with family and friends. Be sure to visit and savor this special Italian cuisine.
Ratings
3.07(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Full Course Italian Cuisine
JPY 2,500
Mediterranean hot pot course (winter only)
JPY 2,500
Petit Lunch Course
JPY 1,980
Cooking
Capricciosa (Chef's Whim Salad)
Salad
JPY 550
Caesar Salad
Salad
JPY 550
Salad with Small Shrimp and Spicy Cod Roe Dip
Salad
JPY 600
Morning Harvest Stick Vegetables with Bagna Cauda by Mr. Oyama
Salad
JPY 500
Salad with Plenty of Seafood
Salad
JPY 1,000
Pescatore (Seafood Tomato Sauce)
Pasta
JPY 1,200
Eggplant (with Tomato Sauce)
Pasta
JPY 750
Peperoncino
Pasta
JPY 700
Carbonara
Pasta
JPY 850
Margherita (Tomato and Basil)
Half-size pizza for 400 yen
JPY 650
Potato and Cod Roe
Half-size pizza is 450 yen
JPY 700
Assorted Mushrooms (3-4 types of mushrooms)
Half-size pizza for 500 yen
JPY 750
Bacon and Egg (Soft-boiled Egg in the Center)
Half-size pizza for 500 yen
JPY 750
Beef Tendon (Soft Beef Tendon)
Half-size pizza is 500 yen
JPY 750
Gorgonzola (Italian Blue Cheese)
Half-size pizza is 550 yen
JPY 800
Fisherman Style (Abundant Seafood)
Half-size pizza for 650 yen
JPY 900
Bread
JPY 200
Garlic Toast Cut Too Big
JPY 400
Toast with Cod Roe Cut Too Big
JPY 400
Drink
Asahi Super Dry Draft Beer - Medium Mug
JPY 500
Asahi Super Dry Draft Beer - Glass (Medium)
JPY 400
Asahi Super Dry Draft Beer - Glass (Small)
JPY 350
Various Sour Cocktails (Lemon, Lime, Plum, Cassis, Peach, Kyoho Grape)
JPY 400
Fresh Grapefruit Sour
JPY 450
Shochu Various (Truffle, Himuka Sake, Kuro Kirishima) - Keep
JPY 1,500
Shochu Various (Truffle, Himuka Sake, Kuro Kirishima) - 1 Go
JPY 300
Various types of bottled wine (red/white) - Starting from 1600 yen
JPY 1,600
Decanter Wine (Red/White) Various Types - Starting from 1000 yen
JPY 1,000
Various types of wine (red and white) - Starting from 350 yen
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Taverna Alporto
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.63km from Kushima station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Table Private Room
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 1, 2003
Restaurant details
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