Kappo Kanoha

Kappo Kanoh is a restaurant located in a renovated traditional house, run by a chef with experience in Japanese and French cuisine in Tokyo. Here, you can savor the flavors of Japan in a calm private room with an elegant atmosphere, where delicate dishes are served, particularly the chawanmushi and anago tempura donburi, which are exquisite. There are also dishes made with local ingredients from Niigata, making it a delightful destination for visitors from afar.