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El Parador Cafe
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Welcoming Mexican Café and Cantina
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Reviews
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Menu
Romaine, cabbage, carrot and beet.
Scallions, tomato, serrano and mixed greens. Lemon and olive oil.
Cotija cheese, red onion, mayo and chile pequin. Watercress.
Spinach, tomato, cilantro and mango. Roasted Jalapeno dressing.
Romaine, tomato, cucumber and avocado. Blue corn tortilla and refried beans.
Sunny side up eggs over corn tortillas. Avocado, queso fresco and black beans roasted tomato salsa.
Sunny side up eggs over fried corn tortillas tostones, queso cotija and refried beans. One with jitomate salsa the other with tomatillo.
Scrambled eggs with mexican longaniza sausage and potatoes. Hot tortillas on the side. Maduro plantains. Serrano salsa verde.
Thin sirloin steak with two fried eggs a top. Avocado salsa. Tostones.
Verdes o rojos. Chicken, corn chips, crema and queso. Fried egg.
White shrimp sauté with roasted tomato salsa.
Grilled breast of chicken tossed with charred jalapeno.
Three mushrooms, garlic, onion and oregano.
Enchilada with chicken, tomatillo salsa and queso cotija. Chile stuffed with cheese. Jitomate salsa.
Large flour tortilla baked or fried. Stuffed with stewed chicken or beef picadillo. Guacamole, rice and beans.
Chunky avocado and cilantro salsa. Black beans and rice.
Saffron rice, refried beans, roasted peppers, onions, guacamole, sour cream, and tortillas.
Roasted seasonal vegetables. Parsley and radish picadillo. Chile pequin oil.
Avocado, tomato, chayote, refried beans and jalapeno slaw.
Potatoes, cilantro, red onion, avocado, refried beans, oaxacan cheese, and watercress.
Pulled roast pork, oaxacan cheese, avocado, cilantro, pickled red onion and salsa de chile guajillo.
Corn, scallions, tomato, serrano and mixed greens.
Mussels, red wine, cilantro and garlic. Green chile corn bread.
Red and green bell pepper, mango, lime and avocado.
Romaine, tomatoes, heart of palm & avocado. Toasted almond vinaigrette & manchego shavings.
Epazote and oregano. Cotija cheese and red onions.
Corn on the cob, mayo, cotija cheese and chile.
Anejo cheese or chunky peanut butter.
Tomato, cilantro, jalapeno and onion.
Mixed greens and beet.
Pan fried or sauté with onions and fino sherry.
Sofia - grilled breast of chicken tossed with charred jalapeno; camarones - white shrimp sauté with roasted tomato salsa; hongos - three mushrooms, garlic, onion and oregano.
Mixed greens, tomato, cucumber, cilantro and avocado. Blue corn tortillas, refried beans and crema.
Traditional "brunch style" chicken casserole. Tomatillo, blue corn chips, and sour cream.
Stewed chicken or beef picadillo. Tomatillo salsa and queso cotija.
Grilled chicken, beef picadillo, chorizo, refried beans, guacamole, crema, tomatoes, cilantro, onions and cheese.
One beef picadillo hard shell taco and a cheese enchilada. Rice and beans.
A large flour tortilla stuffed with your choice of meat and cheese. Served with guacamole, mexican crema, rice and beans.
Beer battered and fried. Avocado and cilantro salsa.
Lobster, shrimp, scallops, clams and mussels. Charred tomato, jalapeno and garlic broth.
Almonds, parsley, cilantro, thyme and serrano. White wine.
Lobster, mussels, clams, shrimp, chorizo, scallops. Rice with saffron sofrito.
1/2 chicken marinated for 24 hrs. With our oldest secret recipe. Fried and baked. (Allow 30 min.)
National dish of mexico--complex, multi-layered sauce with over 24 ingredients! Served with a 1/2 of a chicken, stewed in mole (allow 25 min).
Breast of chicken, sirloin or shrimp. Saffron rice, refried beans, rajas, guacamole & sour cream.
Grilled center cut sirloin. Roasted seasonal vegetables & red onion relish.
Braised and shredded flank steak. Plantain tostones and black beans. Classic salsa creole.
Baby back ribs steamed in banana leaves and barbecued. Tequila-chile guajillo salsa. Crunchy cabbage slaw. Camote with fresh lime.
Grilled double cut pork chop. Chipotle-garlic adobo rub. chile Cascabel salsa. Fennel and prunes.
Grilled double cut lamb chops. Chipotle-garlic adobo rub. guajillo Salsa. Long red charro beans.
Cotija cheese and red onion.
Anejo cheese or chunky peanut butter.
Shitakes and green peas. Green tomatillo and jalapeno salsa.
Fino sherry vinaigrette.
Romaine, tomatoes, hearts of palm & avocado. Toasted almond & balsamic. Manchego shavings.
Tamarind, ginger and lime.
Cotija cheese, red onion, and chile pequin. Chayote and lime.
Spinach, tomato, carrot, cilantro and mango. Roasted jalapeno dressing.
Fresh radishes, shredded romaine and roasted tomato salsa.
Haricot verts, portabellas, green peas, fennel, roasted poblano and rice. Tomato and scallion sofrito.
Smashed white beans and roasted zucchini on a fried tortilla green cabbage, jalapeno relish and crema. Cilantro.
Spicy pickled carrots.
Fresh chayote. Chile dearbol.
Romaine, cabbage, carrot and beet.
Scallions, tomato, serrano and mixed greens. Lemon and olive oil.
Cotija cheese, red onion, mayo and chile pequin. Watercress.
Spinach, tomato, cilantro and mango. Roasted Jalapeno dressing.
Romaine, tomato, cucumber and avocado. Blue corn tortilla and refried beans.
Sunny side up eggs over corn tortillas. Avocado, queso fresco and black beans roasted tomato salsa.
Sunny side up eggs over fried corn tortillas tostones, queso cotija and refried beans. One with jitomate salsa the other with tomatillo.
Scrambled eggs with mexican longaniza sausage and potatoes. Hot tortillas on the side. Maduro plantains. Serrano salsa verde.
Thin sirloin steak with two fried eggs a top. Avocado salsa. Tostones.
Verdes o rojos. Chicken, corn chips, crema and queso. Fried egg.
White shrimp sauté with roasted tomato salsa.
Grilled breast of chicken tossed with charred jalapeno.
Three mushrooms, garlic, onion and oregano.
Enchilada with chicken, tomatillo salsa and queso cotija. Chile stuffed with cheese. Jitomate salsa.
Large flour tortilla baked or fried. Stuffed with stewed chicken or beef picadillo. Guacamole, rice and beans.
Chunky avocado and cilantro salsa. Black beans and rice.
Saffron rice, refried beans, roasted peppers, onions, guacamole, sour cream, and tortillas.
Roasted seasonal vegetables. Parsley and radish picadillo. Chile pequin oil.
Avocado, tomato, chayote, refried beans and jalapeno slaw.
Potatoes, cilantro, red onion, avocado, refried beans, oaxacan cheese, and watercress.
Pulled roast pork, oaxacan cheese, avocado, cilantro, pickled red onion and salsa de chile guajillo.
Corn, scallions, tomato, serrano and mixed greens.
Mussels, red wine, cilantro and garlic. Green chile corn bread.
Red and green bell pepper, mango, lime and avocado.
Romaine, tomatoes, heart of palm avocado. Toasted almond vinaigrette manchego shavings.
Epazote and oregano. Cotija cheese and red onions.
Corn on the cob, mayo, cotija cheese and chile.
Anejo cheese or chunky peanut butter.
Tomato, cilantro, jalapeno and onion.
Mixed greens and beet.
Pan fried or sauté with onions and fino sherry.
Sofia - grilled breast of chicken tossed with charred jalapeno; camarones - white shrimp sauté with roasted tomato salsa; hongos - three mushrooms, garlic, onion and oregano.
Mixed greens, tomato, cucumber, cilantro and avocado. Blue corn tortillas, refried beans and crema.
Traditional "brunch style" chicken casserole. Tomatillo, blue corn chips, and sour cream.
Stewed chicken or beef picadillo. Tomatillo salsa and queso cotija.
Grilled chicken, beef picadillo, chorizo, refried beans, guacamole, crema, tomatoes, cilantro, onions and cheese.
One beef picadillo hard shell taco and a cheese enchilada. Rice and beans.
A large flour tortilla stuffed with your choice of meat and cheese. Served with guacamole, mexican crema, rice and beans.
Beer battered and fried. Avocado and cilantro salsa.
Lobster, shrimp, scallops, clams and mussels. Charred tomato, jalapeno and garlic broth.
Almonds, parsley, cilantro, thyme and serrano. White wine.
Lobster, mussels, clams, shrimp, chorizo, scallops. Rice with saffron sofrito.
1/2 chicken marinated for 24 hrs. With our oldest secret recipe. Fried and baked. (Allow 30 min.)
National dish of mexico--complex, multi-layered sauce with over 24 ingredients! Served with a 1/2 of a chicken, stewed in mole (allow 25 min).
Breast of chicken, sirloin or shrimp. Saffron rice, refried beans, rajas, guacamole sour cream.
Grilled center cut sirloin. Roasted seasonal vegetables red onion relish.
Braised and shredded flank steak. Plantain tostones and black beans. Classic salsa creole.
Baby back ribs steamed in banana leaves and barbecued. Tequila-chile guajillo salsa. Crunchy cabbage slaw. Camote with fresh lime.
Grilled double cut pork chop. Chipotle-garlic adobo rub. chile Cascabel salsa. Fennel and prunes.
Grilled double cut lamb chops. Chipotle-garlic adobo rub. guajillo Salsa. Long red charro beans.
Cotija cheese and red onion.
Anejo cheese or chunky peanut butter.
Shitakes and green peas. Green tomatillo and jalapeno salsa.
Fino sherry vinaigrette.
Romaine, tomatoes, hearts of palm avocado. Toasted almond balsamic. Manchego shavings.
Tamarind, ginger and lime.
Cotija cheese, red onion, and chile pequin. Chayote and lime.
Spinach, tomato, carrot, cilantro and mango. Roasted jalapeno dressing.
Fresh radishes, shredded romaine and roasted tomato salsa.
Haricot verts, portabellas, green peas, fennel, roasted poblano and rice. Tomato and scallion sofrito.
Smashed white beans and roasted zucchini on a fried tortilla green cabbage, jalapeno relish and crema. Cilantro.
Spicy pickled carrots.
Fresh chayote. Chile dearbol.
Romaine, cabbage, carrot and beet.
Scallions, tomato, serrano and mixed greens. Lemon and olive oil.
Cotija cheese, red onion, mayo and chile pequin. Watercress.
Spinach, tomato, cilantro and mango. Roasted Jalapeno dressing.
Romaine, tomato, cucumber and avocado. Blue corn tortilla and refried beans.
Sunny side up eggs over corn tortillas. Avocado, queso fresco and black beans roasted tomato salsa.
Sunny side up eggs over fried corn tortillas tostones, queso cotija and refried beans. One with jitomate salsa the other with tomatillo.
Scrambled eggs with mexican longaniza sausage and potatoes. Hot tortillas on the side. Maduro plantains. Serrano salsa verde.
Thin sirloin steak with two fried eggs a top. Avocado salsa. Tostones.
Verdes o rojos. Chicken, corn chips, crema and queso. Fried egg.
White shrimp sauté with roasted tomato salsa.
Grilled breast of chicken tossed with charred jalapeno.
Three mushrooms, garlic, onion and oregano.
Enchilada with chicken, tomatillo salsa and queso cotija. Chile stuffed with cheese. Jitomate salsa.
Large flour tortilla baked or fried. Stuffed with stewed chicken or beef picadillo. Guacamole, rice and beans.
Chunky avocado and cilantro salsa. Black beans and rice.
Saffron rice, refried beans, roasted peppers, onions, guacamole, sour cream, and tortillas.
Roasted seasonal vegetables. Parsley and radish picadillo. Chile pequin oil.
Avocado, tomato, chayote, refried beans and jalapeno slaw.
Potatoes, cilantro, red onion, avocado, refried beans, oaxacan cheese, and watercress.
Pulled roast pork, oaxacan cheese, avocado, cilantro, pickled red onion and salsa de chile guajillo.
Corn, scallions, tomato, serrano and mixed greens.
Mussels, red wine, cilantro and garlic. Green chile corn bread.
Red and green bell pepper, mango, lime and avocado.
Romaine, tomatoes, heart of palm & avocado. Toasted almond vinaigrette & manchego shavings.
Epazote and oregano. Cotija cheese and red onions.
Corn on the cob, mayo, cotija cheese and chile.
Anejo cheese or chunky peanut butter.
Tomato, cilantro, jalapeno and onion.
Mixed greens and beet.
Pan fried or sauté with onions and fino sherry.
Sofia - grilled breast of chicken tossed with charred jalapeno; camarones - white shrimp sauté with roasted tomato salsa; hongos - three mushrooms, garlic, onion and oregano.
Mixed greens, tomato, cucumber, cilantro and avocado. Blue corn tortillas, refried beans and crema.
Traditional "brunch style" chicken casserole. Tomatillo, blue corn chips, and sour cream.
Stewed chicken or beef picadillo. Tomatillo salsa and queso cotija.
Grilled chicken, beef picadillo, chorizo, refried beans, guacamole, crema, tomatoes, cilantro, onions and cheese.
One beef picadillo hard shell taco and a cheese enchilada. Rice and beans.
A large flour tortilla stuffed with your choice of meat and cheese. Served with guacamole, mexican crema, rice and beans.
Beer battered and fried. Avocado and cilantro salsa.
Lobster, shrimp, scallops, clams and mussels. Charred tomato, jalapeno and garlic broth.
Almonds, parsley, cilantro, thyme and serrano. White wine.
Lobster, mussels, clams, shrimp, chorizo, scallops. Rice with saffron sofrito.
1/2 chicken marinated for 24 hrs. With our oldest secret recipe. Fried and baked. (Allow 30 min.)
National dish of mexico--complex, multi-layered sauce with over 24 ingredients! Served with a 1/2 of a chicken, stewed in mole (allow 25 min).
Breast of chicken, sirloin or shrimp. Saffron rice, refried beans, rajas, guacamole & sour cream.
Grilled center cut sirloin. Roasted seasonal vegetables & red onion relish.
Braised and shredded flank steak. Plantain tostones and black beans. Classic salsa creole.
Baby back ribs steamed in banana leaves and barbecued. Tequila-chile guajillo salsa. Crunchy cabbage slaw. Camote with fresh lime.
Grilled double cut pork chop. Chipotle-garlic adobo rub. chile Cascabel salsa. Fennel and prunes.
Grilled double cut lamb chops. Chipotle-garlic adobo rub. guajillo Salsa. Long red charro beans.
Cotija cheese and red onion.
Anejo cheese or chunky peanut butter.
Shitakes and green peas. Green tomatillo and jalapeno salsa.
Fino sherry vinaigrette.
Romaine, tomatoes, hearts of palm & avocado. Toasted almond & balsamic. Manchego shavings.
Tamarind, ginger and lime.
Cotija cheese, red onion, and chile pequin. Chayote and lime.
Spinach, tomato, carrot, cilantro and mango. Roasted jalapeno dressing.
Fresh radishes, shredded romaine and roasted tomato salsa.
Haricot verts, portabellas, green peas, fennel, roasted poblano and rice. Tomato and scallion sofrito.
Smashed white beans and roasted zucchini on a fried tortilla green cabbage, jalapeno relish and crema. Cilantro.
Spicy pickled carrots.
Fresh chayote. Chile dearbol.
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