Jikoba Yeokbuk 1st Branch
지코바 역북1호점
3.00
（0 reviews）Korean Chicken
Yongin-si, Gyeonggi, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
17:00~23:00
Accepts reservations
Monday
17:00~23:00
Accepts reservations
Tuesday
Closed
Wednesday
17:00~23:00
Accepts reservations
Thursday
17:00~23:00
Accepts reservations
Friday
17:00~23:00
Accepts reservations
Saturday
17:00~23:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.87km from Myongji University station1.03km from Gimnyangjang station
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
[Bone] Jikoba Seasoned Chicken (One Whole)
20,000 won
KRW 20,000
[Boneless] Jikoba Seasoned Chicken
21,000 KRW
KRW 21,000
[Bone] Jikoba Grilled Salted Fish (One)
19,000 won
KRW 19,000
[Boneless] Jikoba Salt Grilled
21,000 KRW
KRW 21,000
Coke (1.25L)
KRW 3,000
Coke (245 ml)
KRW 1,500
Mochi (can only be added once)
KRW 2,000
Instant rice (please warm)
KRW 2,000
Ready-to-eat rice (do not reheat)
KRW 2,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Jikoba Yeokbuk 1st Branch
Japanese
ジコバ エキブク1号店
Korean
지코바 역북1호점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
0.87km from Myongji University station1.03km from Gimnyangjang station
Hours
Sunday
17:00~23:00
Accepts reservations
Monday
17:00~23:00
Accepts reservations
Tuesday
Closed
Wednesday
17:00~23:00
Accepts reservations
Thursday
17:00~23:00
Accepts reservations
Friday
17:00~23:00
Accepts reservations
Saturday
17:00~23:00
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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