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Visited

Shirakiya

Name: Shirakiya
Telephone: +81884720788
Price range: JPY 5,500
Rating: 3.03

しらきや

3.03

（1 reviews）

JPY 5,500

Seafood

Ama-gun Mugi-cho, Tokushima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

11:00~22:00

(L.O.21:30)

Accepts reservations

Monday

11:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

11:00~22:00

(L.O.21:30)

Accepts reservations

Address

Facilities

Parking lot available

Payment methods

QR code payment available

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Shirakiya: A place to indulge in luxurious seafood

Shirakiya is an enticing restaurant where you can fully enjoy fresh seafood. Dishes like grilled abalone, Ise lobster, and a platter of shellfish and sashimi are exquisite, showcasing the natural flavors of the ingredients. With a focus on local tastes and careful preparation, you can enjoy your meal with peace of mind. Even the dessert reflects a commitment to quality, adding a delightful touch to your dining experience.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MAKOTO

@makoto-201501

Japan

Oct 14, 2025

3.7

The seafood here is all fresh, and it gets you excited from the start. The sashimi platter has a variety of types, and each piece is beautifully cut with a rich flavor. The grilled items like abalone, turban shell, squid, and scallops are cooked by the staff, allowing you to enjoy them at your leisure. The cooking of the abalone, in particular, is exquisite, and I was impressed by its bouncy texture and deep umami. The rice is sweet, and the miso soup has a refreshing aroma of sudachi, leaving a clean aftertaste. Even the fruits and pudding at the end were highly satisfying, making for a happy meal all the way to the last bite.

1