Grand Banker Bar & Grill

New England-style cream broth, haddock, shrimp, scallops, clams, potato, artisan biscuit

Fresh romaine lettuce, house-made Caesar dressing, smoked bacon, freshly shaved Parmesan cheese, croutons

Squid tubes, buttermilk soaked, lightly dusted and flash-fried, served with garlic dill tzatziki

One pound of fresh Nova Scotia mussels, served with grilled toast, in your choice of: Shipwright beer & bacon, L'Acadie Blanc white wine & garlic, or curry sauce

Thin-sliced fried potatoes, sea salt, fresh cracked pepper, Propeller Pilsner cheddar & bacon dip

Tomatoes, red onion, black olives, feta, all tossed in pesto sauce, placed on toasted flatbread, topped with balsamic and fresh basil

Toasted flatbread, olive oil, fresh mozzarella, pepperoni, red onion, topped with hot honey

Creamy corn and potato soup, topped with green onion, jalapenos, roasted corn, garlic toast

Mixed greens, spinach, watermelon, red onion, cucumber, feta, sliced almonds with a honey balsamic vinegarette

Potato skins, smoked bacon, green onion, house-blend cheese, sour cream

House-made tortilla chips, tomatoes, green onion, black olives, sliced jalapenos, house-blend cheese, sour cream, house-made salsa

Atlantic rock crab, spinach, artichoke hearts, cream cheese, Parmesan, tortilla chips

Dill pickles, cream cheese, Parmesan, panko crumbs, house chips

Pan-seared scallops, served over a flavourful saffron risotto, and a balsamic reduction

Creamy tomato broth, haddock, shrimp, scallops, mussels, garlic toast

Beer batter Atlantic haddock, house-made tartar sauce, coleslaw, lemon

Blackened pan seared Atlantic salmon, served over rice, with cucumber, sesame seeds, pickled onions, green onion and a sweet chili drizzle

Atlantic haddock fillet, signature seasoning blend, lemon-parsley compound butter, fried capers, roasted fried potatoes, seasonal vegetables

Macaroni noodles with Nova Scotia knuckle & claw meat, in a 3 cheese pilsner sauce, topped with sundried tomato, panko crust, green onion

Two large grilled fish cakes of haddock, potato, salt cod, and bacon, with rhubarb relish, and side Banker house salad

8oz Atlantic beef tenderloin, with a mushroom cream sauce, red-skin garlic mashed potatoes, seasonal vegetables.

Lamb cooked medium-rare with our signature lamb marinade, roasted potatoes, seasonal vegetables, mint jelly

A flavourful mango chicken curry, served with basmati rice, grilled pita, lime

A pesto cream sauce, topped with shrimp, scallops, mussels, cherry tomato and Parmesan

Battered cauliflower, deep-fried, tossed in a sticky sesame sauce, with basmati rice, sesame seeds, green onion, cucumber, grilled pita

Fresh A&K scallops, shrimp, pan-fried haddock, salmon on a tarragon lemon butter sauce, red skin garlic mashed potatoes, seasonal vegetables

Quarter pound of fresh Nova Scotia lobster with citrus aioli & green onion, stuffed in a toasted, garlic-buttered artisan brioche bun

6oz ground beef patty, arugula, tomato, caramelized onions & roasted garlic aioli on a local artisan bun

Fresh mozzarella, tomatoes, fresh basil, pesto spread on local sourdough bread

Green chili, bell pepper & black bean patty, topped with fresh greens, tomatoes, balsamic onions & roasted garlic aioli on a local artisan bun

Butterflied & chargrilled chicken breast, toasted herb focaccia, garlic aioli, smoked bacon, mixed greens, tomatoes & aged white cheddar

6oz ground beef patty, smoked mozzarella, smoked bacon, arugula, garlic aioli, NS lobster (all knuckle & claw meat) & tarragon butter sauce, on a local artisan bun, topped with a bacon-wrapped scallop

Slices of Nova Scotia beef tenderloin, sautéed red & green bell pepper, provolone cheese, crispy onions, chipotle aioli on a fresh baked baguette

Scallops tossed in our signature spice blend, mixed greens, tomatoes, remoulade sauce on a toasted garlic buttered artisan brioche bun