The Capital Grille
3.77
（0 reviews）USD 50
Steakhouse
New York, United States
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 50
Hours
Address
Nearby stations
0.26km from Whitehall Terminal station0.28km from South Ferry station0.33km from Whitehall St-South Ferry station
Payment methods
Credit cards accepted (Debit card)
Notes
A note from the restaurant
The Capital Grille is a fine dining restaurant with an elegant atmosphere. To maintain this experience for everyone, we ask guests to dress in attire that is appropriate for our restaurant. If unsure, think business casual or resort evening wear. The following are not permitted: athletic shorts, uncovered sports bras, bra-style tops, excessively revealing clothing, exposed undergarments, offensive language or imagery, and clothing emitting offensive orders. Men's shirts must have sleeves.
Classic Steakhouse with Lively Bar Scene
The Capital Grille offers a classic steakhouse experience with well-prepared steaks, fresh seafood, and polished cocktails. Guests highlight dishes such as steak tartare, lobster bisque, and Chilean sea bass, along with a notable bread service. Attentive, courteous staff and a setting that balances intimate dining with an energetic bar area create a refined yet approachable atmosphere.
Ratings
3.77（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Lunch
Desserts
Drinks
Dinner
Appetizers and Soups
New England Clam Chowder cup
A New England favorite seasoned with our own blend of spices
Market value (please ask)
New England Clam Chowder Bowl
A New England favorite seasoned with our own blend of spices
Market value (please ask)
Caramelized French Onion Soup Cup
Sweet onions under a blanket of perfectly melted cheeses
Market value (please ask)
Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
Market value (please ask)
Caesar Salad with Grana Padano Croutons
Market value (please ask)
Shrimp Cocktail (5)
Market value (please ask)
Pan-Fried Calamari with Hot Cherry Peppers
Serves 2
Market value (please ask)
Entrées Salads and Sandwiches
Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette
Market value (please ask)
Maine Lobster Salad with Citrus Vinaigrette
Market value (please ask)
The Capital Grille "Cobb" Salad with Sliced Tenderloin and Mustard Dressing
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Ribeye Steak Sandwich with Caramelized Onions and Havarti
Served with Chips
Market value (please ask)
The Grille's Signature Cheeseburger with Grilled Onions
Served with Chips
Market value (please ask)
Entrées
Mini Tenderloin Sandwiches with Mushrooms and Herb Cheese (2)
Market value (please ask)
Bone-In Dry Aged NY/KC Strip 14oz
Market value (please ask)
Filet Mignon 8oz
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Filet Mignon 10oz
Market value (please ask)
Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
Market value (please ask)
Seared Salmon with Mediterranean Couscous, Asparagus, and Heirloom Tomatoes
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Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence
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Roasted Chicken Breast with Mushrooms and Parmesan Risotto
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For The Table
Sam's Mashed Potatoes
Market value (please ask)
Parmesan Truffle Fries
Hearty slices layered with a blend of cheeses - not to be missed
Market value (please ask)
Au Gratin Potatoes
Market value (please ask)
Creamed Spinach
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Grilled Asparagus with Lemon Mosto
Market value (please ask)
House-Made Desserts
The Capital Grille Cheesecake
Brûlée style with fresh berries
Market value (please ask)
Classic Crème Brûlée
With seasonal berries
Market value (please ask)
Coconut Cream Pie
With House Made Rum Caramel Sauce
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Warm Double Chocolate Cake
With Port Wine Infused Cherries and Ice Cream
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Flourless Chocolate Espresso Cake
With Cocoa Powder and Fresh Raspberries
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Seasonal Berries
With vanilla bean crème anglaise
Market value (please ask)
Cocktails
Stoli Doli
The Capital Grille Signature Martini. Stoli Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991
Market value (please ask)
Black Tie Margarita
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim
Market value (please ask)
Kona Espresso Martini
Tito's Handmade Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust
Market value (please ask)
Belvedere Single Estate Mule
Belvedere Lake Bartezek Single Rye Estate Vodka, lime juice, Gosling's Ginger Beer
Market value (please ask)
The Bohemian
Absolut Apeach, mixed berry cordial, champagne, fresh raspberries
Market value (please ask)
Capital Cosmopolitan
Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice
Market value (please ask)
Dirty Goose
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim
Market value (please ask)
Passion Fruit Mojito
Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint
Market value (please ask)
In Fashion
Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry
Market value (please ask)
Blackberry Bourbon Sidecar
Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme
Market value (please ask)
Double Oaked & Rye Manhattan
Woodford Reserve Double Oaked small batch Bourbon, Woodford Reserve Rye, Carpano Antica Formula Vermouth, Amarena cherry.
Market value (please ask)
Appetizers
Fresh Oysters on the Half shell (6)
Market value (please ask)
Steak Tartare
Market value (please ask)
Jumbo Lump Crab Cocktail
Market value (please ask)
Lobster and Crab Cakes
Serves 2
Market value (please ask)
Shrimp Cocktail (5)
Market value (please ask)
Nueske's Cherrywood Smoked Bacon with Korean BBQ
Serves 2
Market value (please ask)
Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes
Serves 2
Market value (please ask)
Pan-Fried Calamari with Hot Cherry Peppers
Serves 2
Market value (please ask)
Tuna Tartare with Avocado, Mango and Sriracha
Serves 2
Market value (please ask)
Cold Shellfish Platter
Market value (please ask)
Grand Plateau
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
Market value (please ask)
Soups and Salads
New England Clam Chowder cup
Market value (please ask)
Caramelized French Onion Soup crock
Market value (please ask)
Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette
Market value (please ask)
Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
Market value (please ask)
Caesar Salad with Grana Padano Croutons
Market value (please ask)
Wedge with Bleu Cheese and Smoked Bacon
Market value (please ask)
Burrata with Heirloom Tomatoes
Market value (please ask)
Chef's Suggestions
Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence
Market value (please ask)
Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
Market value (please ask)
Bone-In Kona Crusted Dry Aged NY/KC Strip with Shallot Butter
Market value (please ask)
Gorgonzola-Crusted Dry Aged NY/KC Strip with Cabernet Reduction
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Seared Tenderloin with Butter Poached Lobster Tails
Market value (please ask)
Tomahawk Veal Chop with Sage Butter, Marsala Jus and Crispy Prosciutto
Market value (please ask)
Main Courses
Dry aged NY/KC Strip 14 oz
Market value (please ask)
Dry Aged Bone-In NY/KC Strip 18 oz
Market value (please ask)
Bone-In Ribeye 22oz
Market value (please ask)
Dry Aged NY/KC Strip au Poivre with Courvoisier Cream 14oz
Market value (please ask)
Double Cut Lamb Rib Chops (4) with Mint Gremolata
Market value (please ask)
Roasted Chicken Breast with Mushrooms and Parmesan Risotto
Market value (please ask)
Filet Mignon 10oz
Market value (please ask)
Seafood
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
Market value (please ask)
Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
Market value (please ask)
Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter
Market value (please ask)
For The Table
Skillet Hash Browns with Royal Ossetra Caviar
Market value (please ask)
Lobster Mac 'N' Cheese
Market value (please ask)
Parmesan Truffle Fries
Market value (please ask)
Au Gratin Potatoes
Market value (please ask)
Roasted Wild Mushrooms
Market value (please ask)
Sautéed Spinach with Garlic Confit
Market value (please ask)
Sam's Mashed Potatoes
Market value (please ask)
Grilled Asparagus with Lemon Mosto
Market value (please ask)
Creamed Spinach
Market value (please ask)
Soy Glazed Brussels Sprouts with Bacon
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Capital Grille
Notes
A note from the restaurant
The Capital Grille is a fine dining restaurant with an elegant atmosphere. To maintain this experience for everyone, we ask guests to dress in attire that is appropriate for our restaurant. If unsure, think business casual or resort evening wear. The following are not permitted: athletic shorts, uncovered sports bras, bra-style tops, excessively revealing clothing, exposed undergarments, offensive language or imagery, and clothing emitting offensive orders. Men's shirts must have sleeves.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.26km from Whitehall Terminal station0.28km from South Ferry station0.33km from Whitehall St-South Ferry station
Hours
Sunday
Closed
Monday
11:30~21:30
Reservations Accepted
Tuesday
11:30~21:30
Reservations Accepted
Wednesday
11:30~21:30
Reservations Accepted
Thursday
11:30~21:30
Reservations Accepted
Friday
11:30~21:30
Reservations Accepted
Saturday
16:00~21:30
Reservations Accepted
Public holiday
Closed
Budget
USD 50
Payment methods
Credit cards accepted (Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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