Shikoukaku Koiwa
紫光閣 小岩店
3.06
（0 reviews）JPY 2,500
Chinese
Edogawa-ku, Tokyo, Japan
0
Latest Updates
Reservations
No reservations
Cuisine
Budget
JPY 2,500
Hours
Address
Nearby stations
0.20km from Koiwa station0.84km from Keiseikoiwa station
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
A versatile and authentic Chinese restaurant
Shikokaku Koiwa Branch is a unique establishment where you can enjoy authentic Chinese cuisine while singing karaoke. The feature of this restaurant is the ability to relax in private rooms without worrying about the surroundings, lounging on spacious sofas. Skilled chefs offer dishes focusing on Sichuan and Tohoku cuisine, providing authentic flavors. You can spend a special moment enjoying an authentic atmosphere as if you were in China.
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
■■One Dish Cuisine■■
Stir-fried Eggs and Red Peppers
Market value (please ask)
Stir-fried Spicy Dried Tofu
Market value (please ask)
Sweet and Sour Pork
Market value (please ask)
Stir-fried Potatoes, Bell Peppers, and Eggplants
Market value (please ask)
Stir-fried Green Beans with Chili
Market value (please ask)
Apple with syrup
Market value (please ask)
Stir-fried Pickled Chinese Cabbage and Bean Thread Noodles
Market value (please ask)
Stewed potatoes, eggplant, and corn
Market value (please ask)
Simmered Spare Ribs with Pickled Napa Cabbage
Market value (please ask)
Stir-fried Hokkaido crab in Sichuan style
Market value (please ask)
Sichuan-style Hot Pot without Shrimp Broth
Market value (please ask)
Special Stewed Soup with Authentic Blood Tofu
Market value (please ask)
Simmered Fish in Soy Sauce
Market value (please ask)
Simmered Chicken and Shiitake Mushrooms
Market value (please ask)
Sichuan-style Beef Stew
Market value (please ask)
Sichuan-style Braised Fish
Market value (please ask)
Grilled Corn Rice Cake
Market value (please ask)
Stir-fried Silkworm Pepper
Market value (please ask)
Stir-fried Sichuan-style River Shrimp
Market value (please ask)
Simmered Pork with Soy Sauce Glaze
JPY 1,800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shikoukaku Koiwa
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.20km from Koiwa station0.84km from Keiseikoiwa station
Hours
Sunday
13:00~29:00
Reservations Accepted
Monday
18:00~29:00
Reservations Accepted
Tuesday
18:00~29:00
Reservations Accepted
Wednesday
18:00~29:00
Reservations Accepted
Thursday
18:00~29:00
Reservations Accepted
Friday
18:00~29:00
Reservations Accepted
Saturday
13:00~29:00
Reservations Accepted
Public holiday
13:00~29:00
Reservations Accepted
Budget
JPY 2,500
Seating Options
Table Private Room
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
November 1, 2012
Website
None
Restaurant details
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