GOOD CHEESE GOOD PIZZA Kunitachi

When it comes to fresh cheese with a delightful chewy texture, mozzarella is the epitome. Just squeezed a few hours ago! Fresh milk from dairy cows is fermented to solidify the milk fat, then hot water is added to the curd and it is kneaded and pulled apart. Through skillful handling of this process, it results in a glossy, stretchy, and chewy dough resembling a pure white jewel. Following the tradition of Puglia, the shape is a tightly knotted bite-size piece. When savored, it offers a fibrous, beautifully satisfying chewiness, with an overwhelming milkiness and no off-flavors. This is the ultimate proof of freshness above all else.

A rich flavor that is said to be more milky than milk itself! Smooth and creamy texture like silken tofu. This is a super fresh ricotta that can only be tasted when freshly made. After boiling down the remaining moisture from making cheese, whey is added, the components are solidified, and finished. It has a dense and rich texture, but melts softly when bitten, not sticky, and refreshing. Please try this new experience.

Fresh Burrata is a type of cheese where fresh cream oozes out when you cut it with a knife from the bag of mozzarella. It has a chewy texture and a melting sensation that clings to the tongue. It offers the original richness of milk and a refreshing, elegant sweetness. The freshly wrapped Burrata brings a memorable sense of unity.

REGULAR: 2090 yen

REGULAR: 1265 yen

REGULAR: 1540 yen

SMALL: 660 yen REGULAR: 1320 yen

REGULAR: 1210 yen

Roasted Potatoes + Milk Gelato + Orange Juice or Apple Juice or Milk