Hong Sai Dakgomtang
홍사이닭곰탕
3.83
(0 reviews)Chicken
Gwangju-si, Gyeonggi, South Korea
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Ratings
3.83(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
김치찌계(겨울메뉴)
직접 담근 묵은지 소진 때 까지만 한정 판매 닭고기와 닭곰탕으로 맛을 낸 김치찌계[닭:계](8,000원)
KRW 8,000
닭곰탕
닭, 엄나무, 봉화한약우(한약재먹인 한우)를 넣어 우려 내고, 기름기 제거해 깔끔한 닭곰탕(8,000원)
KRW 8,000
닭칼국수
닭곰탕과 칼국수의 조화(8,000원)
KRW 8,000
닭갈비볶음면
닭갈비양념에 칼국수를 넣고 볶아 불향 가득 볶음면 남은 양념에 밥 슥슥 비벼 드시면 덮밥!(8,000원)
KRW 8,000
닭갈비덮밥
뚝배기비빔밥 스타일(8,000원)
KRW 8,000
닭볶음탕 1인 정식 (매콤)
닭볶음탕 먹고 싶은데, 혼밥이거나, 양이 많을 때 1인 정식 !!(8,000원)
KRW 8,000
닭볶음탕
13호 닭과 태양초 고춧가루로 양념, 주문시 압력솥 조리하니, 예약하시면 편리합니다.(27,000원)
KRW 27,000
통다리 오븐구이 300g
수제 간장양념에 숙성 주문 후 230도 오븐에 조리하여 30분 내외 시간 소요(6,000원)
KRW 6,000
닭날개오븐구이
간장양념에 숙성시켜 230도 오븐에 구워낸 닭날개오븐구이(6,000원)
KRW 6,000
불향 무뼈닭발
(14,000원)
KRW 14,000
초계 冷 칼국수 (시즌메뉴)
쫄깃한 칼국수면에 새콤한 식초와 알싸한 겨자(8,000원)
KRW 8,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hong Sai Dakgomtang
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
Closed
Monday
11:00~14:00
Reservations Accepted
17:00~20:30
(L.O.20:00)
Reservations Accepted
Tuesday
11:00~14:00
Reservations Accepted
17:00~20:30
(L.O.20:00)
Reservations Accepted
Wednesday
11:00~14:00
Reservations Accepted
17:00~20:30
(L.O.20:00)
Reservations Accepted
Thursday
11:00~14:00
Reservations Accepted
17:00~20:30
(L.O.20:00)
Reservations Accepted
Friday
11:00~14:00
Reservations Accepted
17:00~20:30
(L.O.20:00)
Reservations Accepted
Saturday
11:00~14:00
(L.O.13:30)
Reservations Accepted
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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