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Overview

Jinenjo Chacha

Name: Jinenjo Chacha
Telephone: +81593943466
Price range: JPY 3,500
Rating: 3.52

自然薯茶茶

3.52

（2 reviews）

JPY 1,500

JPY 3,500

Onigiri

Mie-gun Komono-cho, Mie, Japan

2

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Sunday

10:30~20:30

(L.O.19:30)

Accepts reservations

Monday

10:30~20:30

(L.O.20:00)

Accepts reservations

Tuesday

10:30~20:30

(L.O.20:00)

Accepts reservations

Wednesday

10:30~20:30

(L.O.20:00)

Accepts reservations

Thursday

10:30~20:30

(L.O.20:00)

Accepts reservations

Friday

10:30~20:30

(L.O.20:00)

Accepts reservations

Saturday

10:30~20:30

(L.O.19:30)

Accepts reservations

Public holiday

10:30~20:30

(L.O.19:30)

Accepts reservations

Address

Nearby stations

0.19km from Oobaneenn station1.11km from Nakakomono station

Seating Options

Table

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners)

Reservation agent service not available

Number of requests for resumption: 0 requests

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Direct ReservationsCall

Indulge in exquisite tororo dishes at a jinenjo specialty restaurant

Located in Komono Town, Mie District, Jinenjo Chacha is a popular restaurant specializing in jinenjo dishes. The bustling atmosphere inside warmly welcomes visitors. The flavorful dishes unique to jinenjo are a highlight, with the tororo gozen being particularly exquisite. Served over a generous portion of rice in a wooden bowl, you can enjoy customizing your own flavor with the jinenjo.

Ratings

3.52（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.52(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

名古屋グルメ Miwako

@momomamaclab

Japan

Nov 26, 2020

all kinds of yam It has been quite a long time since I visited here. We came here to enjoy the autumn leaves in the depth of autumn. But it was so crowded that we gave up and decided to have lunch and go home. This is a yam specialty restaurant. It was Sunday, but we entered the restaurant almost as soon as it opened, so we were guided in right away! A big bowl of yam is filled with a lot of yam. After pouring the rice into the rice bowl, pour a generous amount of yam over the rice, add condiments and mix lightly, and sip it all at once! The yam is sticky and has a nice broth that makes me make love to you. You can have as many bowls of rice as you want! You can eat it with soba noodles or with tempura sauce! You can eat it in many different ways because there is plenty of it! I was very curious about the Tororin pudding, but I was too full to eat it... Too bad! By the time we left, there were a lot of people waiting outside the restaurant! It was a good thing we came early. Thanks for the food!