Taeyoungsan Makchan Bukmyeon Gamgae
태영생막창 북면감계점
4.11
（0 reviews）Korean
Changwon-si, South Gyeongsang, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
Closed
Monday
16:00~24:00
Accepts reservations
Tuesday
16:00~24:00
Accepts reservations
Wednesday
16:00~24:00
Accepts reservations
Thursday
16:00~24:00
Accepts reservations
Friday
16:00~24:00
Accepts reservations
Saturday
16:00~24:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
4.11（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Pork Intestine Skewers
Popular with kids for its soft texture^
KRW 10,000
Grilled Intestines
Chewy and delicious texture
KRW 16,000
Fresh pork belly
KRW 10,000
Crust
The ultimate chewiness using unboiled raw crust
KRW 6,000
Beef Tripe Hot Pot
A hot pot with beef tripe and secret broth, spicy and delicious^
KRW 27,000
Dessert Hot Pot
KRW 14,000
Soybean Paste Stew with Rice
A clean meal with a combination of vegetable broth and homemade soybean paste
KRW 3,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Taeyoungsan Makchan Bukmyeon Gamgae
Japanese
テヨンサンマックチャン ブクミョンカムゲ店
Korean
태영생막창 북면감계점
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
Closed
Monday
16:00~24:00
Accepts reservations
Tuesday
16:00~24:00
Accepts reservations
Wednesday
16:00~24:00
Accepts reservations
Thursday
16:00~24:00
Accepts reservations
Friday
16:00~24:00
Accepts reservations
Saturday
16:00~24:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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