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Ooya Meat

Name: Ooya Meat
Address: 79-1 Yamashita-cho, Date-shi, Hokkaido, Date-shi, Hokkaido, JP
Telephone: +81142252983
Price range: JPY 3,500
Rating: 3.04

オオヤミート

3.04

（1 reviews）

JPY 3,500

Date-shi, Hokkaido, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

Closed

Tuesday

10:00~12:00

(L.O.11:30)

Accepts reservations

13:00~16:00

(L.O.15:30)

Accepts reservations

Wednesday

10:00~12:00

(L.O.11:30)

Accepts reservations

13:00~16:00

(L.O.15:30)

Accepts reservations

Thursday

10:00~12:00

(L.O.11:30)

Accepts reservations

13:00~16:00

(L.O.15:30)

Accepts reservations

Friday

10:00~12:00

(L.O.11:30)

Accepts reservations

13:00~16:00

(L.O.15:30)

Accepts reservations

Saturday

10:00~12:00

(L.O.11:30)

Accepts reservations

13:00~16:00

(L.O.15:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.18km from Datemonnbetsu station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, Bank transfer accepted, and Cash on delivery available

August 2 to 29, 2026

S	M	T	W	T	F	S
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29

：Real-time reservation

：Request

：No available seats

：Closed

A long-established shop in Date City specializing in homemade pork

Ooya Meat is a long-established butcher shop located in Date City, specializing in homemade pork. It offers a variety of processed products made from fresh pork, with the lamb barbecue (jingisukan) being particularly renowned for its tenderness and flavor. The smoked sausages finished over charcoal are also popular, showcasing the deliciousness of local ingredients. Each visit brings new discoveries, making it a charming place beloved by the local community.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

JUN

@jun-270444

Japan

Sep 18, 2025

3.4

The shop located in front of the station is small but lively. You can see the lamb being sliced in the processing area at the back, which is exciting. The jingisukan has a pleasant charcoal aroma, is tender, and very delicious. The sauce is based on soy sauce with a hint of miso flavor, and the saltiness is just right. The way the meat cuts are used feels different from usual, and it pairs well with this seasoning. Since they raise the pigs and handle the processing themselves, the flavor and smoky aroma of the pork are well conveyed in items like sausages and hamburgers.

1